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cna resume example with 4+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Certified Nursing Assistant offering [1] years of experience in healthcare environments. Promotes superior time-management skills, compassionate bedside manner and astute observational ability. Knowledgeable about mobility assistance and patient hygiene needs. Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Diligent hard Worker eager to take on challenging tasks and support team. Safety-conscious and quality-minded. Skilled at operating with little oversight to complete tasks efficiently. Familiar with housekeeping, restocking and equipment operation practices. Tech-savvy and collaborative with friendly nature and driven approach.

Skills
  • Infection Control Procedures
  • Documentation Procedures Expert
  • Monitoring Fluids
  • General Housekeeping Ability
  • Quick Problem Solver
  • Patient Relations
  • Vital Signs Collection
  • Feeding Assistance
  • Bedsore Prevention
  • Assisting With Personal Grooming
  • Valid [State] Driver's License
  • Caregiver Relations
Experience
08/2018 to 07/2019
CNA Lhc Group Ozark, MO,
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
  • Managed and maintained patient rooms, shared-living areas, and nursing stations.
  • Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
  • Recognized and reported abnormalities or changes in patients' health status to nursing staff for immediate assessment.
  • Engaged with patient family and friends to provide courteous visit experience.
  • Communicated concerns regarding clients' status to supervisors.
  • Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
  • Delivered high level of care to every patient.
  • Documented patient intake and dietary requirements and aided with feeding and monitoring.
  • Comforted patients and provided each with reassurance and encouragement.
  • Followed safe lifting techniques and individual resident lifting instructions.
  • Performed light cleaning duties by emptying wastebaskets, sweeping, mopping and sanitizing surfaces.
  • Assisted with adequate nutrition and fluid intake.
  • Cultivated relationships with residents to support happiness and emotional well-being.
01/2017 to 12/2018
Cook Lehigh Valley Hospital & Health Easton, PA,
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared garnishes for later use in meal production.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Received and stored food and supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Improved overall kitchen efficiency through [Action], leading to [Result].
01/2012 to 01/2014
Dishwasher & Cook Six Mile Cafe City, STATE,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Completed assigned prep work ranging from [Action] to [Action].
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Education and Training
Expected in 07/2015 to to
CNA License: Certified Nursing Assistant
Southeast Community College - Lincoln, NE,
GPA:
Expected in 01/2015 to to
GED:
Southeast Community College - Lincoln, NE,
GPA:
Expected in to to
:
Falls City High School - Falls City, NE,
GPA:

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Resume Overview

School Attended

  • Southeast Community College
  • Southeast Community College
  • Falls City High School

Job Titles Held:

  • CNA
  • Cook
  • Dishwasher & Cook

Degrees

  • CNA License
  • GED

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