, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Compassionate CNA accustomed to working with physically challenged, bedridden and memory-impaired patients. Exceptionally talented at providing social and emotional support to improve patient moral and increase comfort. Proficient in assisting patients with daily hygiene, including showering and incontinence care.Deligent about serving all facets of patients medical and personal needs.Focused on delivering high quality care to individuals of all backgrounds while protecting patient safety and promoting satisfaction with facility services.
Skills
Medical terminology knowledge
Performing patient intakes
Monitoring fluids
Able to lift 50 pounds
Patient relations
Grooming and bathing assistance
Collecting specimens
Preparing meals
Quick problem solver
Assisting with personal grooming
Quality assurance controls
Understands mobility assistance needs
Microsoft Office
Experience
CNA, 01/2019 to Current Elwyn – Wilmington, DE,
Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
Responded to patient alarms and needs-assessment requests to identify course of treatment.
Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
Engaged with patient family and friends to provide courteous, efficient visit experience.
Administered personal nursing assistance in pre- and post-operative situations.
Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
Managed and maintained patient rooms, shared-living areas and nursing stations.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Used mobility devices and wheelchairs equipment to transport patients.
Order Filler, 02/2017 to 01/2019 Qbp – Atlanta, GA,
Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
Used RF scanner to pick items from bins and complete orders.
Mentored newly hired employees on warehouse safety procedures and demonstrated proper operation of scanners,carts,folk lifts to avoid mishaps.
Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.
Prepared products, including clothes ,shoes,handbags and kitchen ware for shipping according to company specifications.
Trained team of four order fillers in using scanners,tickets and pallet jack.
Attended company safety meetings and implemented new measures, which resulted in 70% decrease in warehouse accidents.
Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
Stacked, organized and palletized packages for efficient storage and movement.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Used forklifts, pallet jacks, hand trucks and overhead cranes to move items throughout facility.
Read orders to obtain item numbers and located merchandise in bins or on shelves.
Restaurant Waitress, 03/2010 to 08/2015 The Hilton Hotel – City, STATE,
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Collaborated with host, bus person and cook to serve up food and beverage options.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Sent orders to kitchen staff .
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Processed customers' payments and provided receipts.
Calculated charges, issued table checks and collected payments from customers.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Greeted newly seated guests quickly and efficiently.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Education and Training
: CNA, Expected in Mid Western College - Overland Park, KS, GPA:
Diploma: Hospitality Management, Expected in 12/2009 NIBS College - Nairobi Kenya, GPA:
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