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CLINICAL DIETITIAN Resume Example

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CLINICAL DIETITIAN
Summary
Well rounded nutrition and dietetics professional committed to evidence based practice and promoting the advancement of the dietetics profession. Skilled dietitian accomplishing 6 years of clinical practice with continued focus on nutrition support. 
Highlights
  • Registered with Academy of Nutrition and Dietetics
  • ASPEN member
  • Proficient in Microsoft Office programs
  • Culinary training and expertise
  • Adept in diagnosis and treatment of malnutrition
  • ?Focus on nutrition support
Accomplishments
  • Implemented documentation and treatment of malnutrition in the acute care setting, creating a substantial financial impact
  • Led the project to advocate for and implement use of the nasal tube retaining system
  • Adept in management of parenteral nutrition electrolytes and salts?
?
Experience
04/2013 to Current
CLINICAL DIETITIANSODEXO-ROSE MEDICAL CENTER - DENVER, CO
  • Perform detailed and individualized nutrition assessments; focus on critically ill, surgical, cardiac and nutrition support populations
  • Provide medical nutrition therapy and therapeutic diet counseling from the most current recommendations by reviewing pertinent laboratory data and medical diagnosis
  • Develop materials and lead educational presentations
  • Supervise and precept dietetic interns and dietetic technicians
  • Organize and implement hospital wide performance improvement projects, including counsel to upper level management and care providers
12/2010 to 04/2013
CLINICAL DIETITIANSODEXO-BAPTIST HEALTHCARE - PENSACOLA, FL
  • Developed and sharpened skills for assessing nutrition status, with a focus on critically ill, trauma, nutrition support and oncology
  • Provided outpatient and community nutrition counseling for various disease states, including diabetes, eating disorders, cancer and nutrition support
09/2008 to 12/2010
SUPERVISOR/LEAD COOKRAVENS RESTAURANT - CONIFER, CO
  • Trained and led new hire kitchen staff, while managing daily kitchen preparations and menu planning
  • Planned, organized and cost analyzed special culinary events
Education
UNIVERSITY OF NORTH CAROLINA10-Month Supervised Dietetic Internship completed through Lexington Memorial Hospital with a clinical focus
2006
Bachelor of Science: Culinary NutritionJOHNSON AND WALES UNIVERSITYGPA: 3.9/4.0. Additionally completed an optional 6-week study abroad program in Singapore, At-Sunrice Academy, and Thailand Global Chef Academy with a focus on southeast Asian nutrition.
Professional Affiliations
Academy of Nutrition and Dietetics; Dietitians in Nutrition Support; ASPEN
Skills
Microsoft Office programs, computerized and paper charting, MEDITECH, HEALTHTOUCH, development of education materials, performance improvement, public speaking and teaching, nutrition support
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Resume Overview

Companies Worked For:

  • SODEXO-ROSE MEDICAL CENTER
  • SODEXO-BAPTIST HEALTHCARE
  • RAVENS RESTAURANT

School Attended

  • UNIVERSITY OF NORTH CAROLINA
  • JOHNSON AND WALES UNIVERSITY

Job Titles Held:

  • CLINICAL DIETITIAN
  • SUPERVISOR/LEAD COOK

Degrees

  • Bachelor of Science : Culinary Nutrition

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