• Critical thinking to integrate facts gathered from nutritional assessment and observations. • Decision-making and problem-solving skills to determine the right intervention. | • Collaboration and interpersonal skills to establish effective relationship with the multidisciplinary team. • Familiarity with Cerner, Epic, and MediTech EHR programs to track and record patient progress. |
American Society for Parenteral and Enteral Nutrition (A.S.P.E.N)
Academy of Nutrition and Dietetics (AND)
California Academy of Nutrition and Dietetics (CAND)
Registered Dietitian (RD), Commission on Dietetics Association
Certified Lactation Educator (CLE), University of California San Diego
ServSafe Certification, National Restaurant Association
Certified Professional Food Manager, National Environmental Health Association
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