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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary
Talented Cook/Server broadly trained in various culinary specialties such as Asian, American, and Mexican cuisine with more than one year of serving at restaurants, with a background in food management and service for the past two years. Outgoing with a dedication to keep guests content in their experience. High volume dining, customer service, and cash handling background.
Skills
  • Asian, American, and Mexican cuisine expertise
  • Able to keep a clean and sanitary work station
  • Energetic, honest, and a fast learner with a positive attitude
  • Opening and closing procedures
  • Reliable and focused Team Worker
  • Up-sold Additional Menu Items
  • Valid [state] driver\'s license
  • Flexible schedule availability
  • General knowledge of computer software-Microsoft Office and Microsoft Windows
  • Multi-tasker
  • Personable and affable; Proficient in customer service
Work History
Chipotle Team Member, 07/2015 - 09/2015
Chipotle City, STATE,
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Prepared all food orders within a 2-3 minute time frame.
  • Assembled food orders while maintaining appropriate portion control.
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Greeted customers and provided excellent customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Able to work in high-stress shifts based on rushes in the restaurant with focus and restraint.
  • Worked with other team members to improve performance and time.





Server/Short-order Cook/Cashier, 11/2015 - 02/2016
Okemo Mountain Resort City, STATE,
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Portioned, arranged, and garnished food, and served food to waiters or patrons.
  • Prepared food orders specifically to each patron whether on the grill (hamburgers, hotdogs, chicken etc.) or asian noodle soups.
  • Spoke with patrons to ensure satisfaction with food and service.
  • Customer Service.
  • Excellent Communication Skills.
  • Communicate with customers regarding orders, comments, and complaints.


Server/Waiter, 04/2016 - Current
Gusanoz City, STATE,
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
  • Appropriately suggested additional items on beverage lists and weekly restaurant specials to customers to increase restaurant sales.
  • Regularly checked on guests to ensure satisfaction with their food, beverages, and experience, by consistently offering professional, friendly and engaging services.
  • Assigned patrons to tables suitable for their needs and according to rotation.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Cleaned, inspected, and organized galley equipment, kitchen appliances, and work/service areas while sterilizing equipment and facilities (ex. garbage cans with water or steam).
  • Made sure each plate going out of the kitchen was properly garnished and had the proper eating tools (knife, spoon, etc.)
  • Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.
  • Prepared ingredients (mainly for salsas and table side guacamole).
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Displayed enthusiasm and knowledge about the restaurant\'s menu and products.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Served wine, bottled or draft beer and filled beverage and ice dispensers.
  • Scraped and stacked dirty dishes, and carried dishes and other tableware to kitchens for cleaning.


Education
High School Diploma: , Expected in 2015
-
Newtown High school - Newtown, CT
GPA:
Additional Information

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Resume Overview

School Attended

  • Newtown High school

Job Titles Held:

  • Chipotle Team Member
  • Server/Short-order Cook/Cashier
  • Server/Waiter

Degrees

  • High School Diploma

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