Talented Cook/Server broadly trained in various culinary specialties such as Asian, American, and Mexican cuisine with more than one year of serving at restaurants, with a background in food management and service for the past two years. Outgoing with a dedication to keep guests content in their experience. High volume dining, customer service, and cash handling background.
Asian, American, and Mexican cuisine expertise
Able to keep a clean and sanitary work station
Energetic, honest, and a fast learner with a positive attitude
Opening and closing procedures
Reliable and focused Team Worker
Up-sold Additional Menu Items
Valid [state] driver\'s license
Flexible schedule availability
General knowledge of computer software-Microsoft Office and Microsoft Windows
Personable and affable; Proficient in customer service
08/2015 to 10/2015
Chipotle Team MemberChipotle – Bridgeport, C.T.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Monitored food preparation and serving techniques to ensure that proper procedures were followed.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Consistently provided friendly guest service and heartfelt hospitality.
Greeted customers and provided excellent customer service.
Maintained high standards of customer service during high-volume, fast-paced operations.
Able to work in high-stress shifts based on rushes in the restaurant with focus and restraint.
Worked with other team members to improve performance and time.