Talented Cook/Server broadly trained in various culinary specialties such as Asian, American, and Mexican cuisine with more than one year of serving at restaurants, with a background in food management and service for the past two years. Outgoing with a dedication to keep guests content in their experience. High volume dining, customer service, and cash handling background.
Skills
Asian, American, and Mexican cuisine expertise
Able to keep a clean and sanitary work station
Energetic, honest, and a fast learner with a positive attitude
Opening and closing procedures
Reliable and focused Team Worker
Up-sold Additional Menu Items
Valid [state] driver\'s license
Flexible schedule availability
General knowledge of computer software-Microsoft Office and Microsoft Windows
Multi-tasker
Personable and affable; Proficient in customer service
Work History
Chipotle Team Member, 07/2015 - 09/2015 Chipotle – City, STATE,
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Monitored food preparation and serving techniques to ensure that proper procedures were followed.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Prepared all food orders within a 2-3 minute time frame.
Assembled food orders while maintaining appropriate portion control.
Consistently provided friendly guest service and heartfelt hospitality.
Greeted customers and provided excellent customer service.
Maintained high standards of customer service during high-volume, fast-paced operations.
Able to work in high-stress shifts based on rushes in the restaurant with focus and restraint.
Worked with other team members to improve performance and time.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Portioned, arranged, and garnished food, and served food to waiters or patrons.
Prepared food orders specifically to each patron whether on the grill (hamburgers, hotdogs, chicken etc.) or asian noodle soups.
Spoke with patrons to ensure satisfaction with food and service.
Customer Service.
Excellent Communication Skills.
Communicate with customers regarding orders, comments, and complaints.
Server/Waiter, 04/2016 - Current Gusanoz – City, STATE,
Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Appropriately suggested additional items on beverage lists and weekly restaurant specials to customers to increase restaurant sales.
Regularly checked on guests to ensure satisfaction with their food, beverages, and experience, by consistently offering professional, friendly and engaging services.
Assigned patrons to tables suitable for their needs and according to rotation.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
Cleaned, inspected, and organized galley equipment, kitchen appliances, and work/service areas while sterilizing equipment and facilities (ex. garbage cans with water or steam).
Made sure each plate going out of the kitchen was properly garnished and had the proper eating tools (knife, spoon, etc.)
Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.
Prepared ingredients (mainly for salsas and table side guacamole).
Presented menus to patrons and answered questions about menu items, making recommendations upon request.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Displayed enthusiasm and knowledge about the restaurant\'s menu and products.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Served wine, bottled or draft beer and filled beverage and ice dispensers.
Scraped and stacked dirty dishes, and carried dishes and other tableware to kitchens for cleaning.
Education
High School Diploma: , Expected in 2015 - Newtown High school - Newtown, CT GPA:
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