LiveCareer-Resume

chipotle crew member resume example with 2+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Enthusiastic worker that's eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of customer service and understanding clients. Motivated to learn, grow and excel in to the best of my abilities..

Skills
  • Cleaning Experience
  • Cash Handling
  • Food Preparation
  • Food Service
  • Cooking
  • Kitchen Experience
  • Host/Hostess
  • Retail Sales
  • Busser
  • Restaurant Experience
  • Serving Experience
  • Food Safety
  • POS
  • Identifying and addressing customer needs
  • Pride and integrity for all work
  • Scheduling and organizational skills
  • Customer Relations
  • Store Opening and Closing
  • Clear Communication
  • Supplies Monitoring and Restocking
  • Dependable and Cooperative
  • Time Management
  • Teamwork and Collaboration
  • Kitchen Safety Standards
  • Quality Control Checks
  • Stocking and Replenishing
  • Employee Training and Supervision
  • Seating and Table Management
  • Servsafe Certified
  • Proficient computer knowlege
Work History
11/2020 to 04/2022 Chipotle Crew Member Aldi | Rhinelander, WI,
  • Kitchen manager trained
  • Work all positions. Cash, grill, fry and dish, truck and store ordering
  • Am able to lift heavy boxes or products unloading trucks.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Supported great dining and meal experiences for guests.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Cooked batches of food according to standard recipes.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
  • Inspected kitchen equipment and appliances Number times per week to verify functional operation.
07/2021 to 09/2021 Hostess/Server Chili's | City, STATE,
  • Responsibilities Greeting the customers with a smile and great attitude, ensuring they can communicate with me about any questions, making sure they’re orders are in on time and out in a timely manner, keeping the tables cleaning while working so customers have room to enjoy themselves
  • And making sure they enjoy their service all around
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
09/2019 to 02/2021 Hostess/Server Red Lobster | City, STATE,
  • I was mainly a hostess in the beginning and the more i worked there the more i would start serving
  • Mostly when we would get busy i would take extra tables and/or help greet other servers tables to get them started.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
10/2020 to 12/2020 Seasonal Stocker Walmart | City, STATE,
  • Responsibilities Came in and checked in on what isle I would work on and what cart/pallet to pull out, making sure the items were neatly stocked in the corrects places and sometimes getting too stock to fill the rows of items, moving to the next isle until they’re all complete then come back and zone and even then out before the rest of the top stock is pulled down.
  • Performed inventory control, such as counting and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Checked packages and merchandise for damage and notified vendors.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Assisted in development of trainees, providing instruction and support to optimize readiness.
  • Attended and participated in sales meetings to stay abreast of current offers and product issues.
Education
Expected in to to High school diploma | Liberty-Eylau High School, Texarkana, TX GPA:

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Resume Overview

School Attended

  • Liberty-Eylau High School

Job Titles Held:

  • Chipotle Crew Member
  • Hostess/Server
  • Hostess/Server
  • Seasonal Stocker

Degrees

  • High school diploma

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