Managed the schedules of 800 employees for catering positions throughout New York, New Jersey, Los Angeles, Boston, and Washington D.C.
Built relationships with existing clients while maintaining quality control over supply as well as developing and on boarding new clients
Oversaw all interactions with clients and staff members while managing and training the operations department
Assisted in the rebranding of the company along with expansion to the of service to the Los Angeles area
Worked as a server in a fast-paced restaurant in Chelsea while maintaining a professional and organized disposition
Consistently held the position as top server
Trained new staff as the restaurant needed
Stepped into additional roles as host, bartender, and manager as the restaurant needed
Worked as a trader at a fast-paced investment advisory company in midtown
Assisted clients with account setup, activation, and management
Created marketing material and presentations for advisors before client meetings
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