My goal is to obtain a management position in the food service industry and to expand my experience to the hospital side of food service. Seasoned chief cook with 32 years of culinary experience. Maintains and handles all operations for establishment and staff. Received multiple awards for
for my work during the recent wildfires, where I was responsible for the feeding of thousands of first responders. I am a forward thinking professional offering many years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven logistical skills.
Safeserve For managers, valid thru 2023.
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