LiveCareer-Resume

chef manager resume example with 20+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Skills
  • Decision Making
  • Menu Planning
  • Purchasing Equipment
  • Team Collaboration
  • Staff Recruiting and Hiring
  • Staff Scheduling
  • Scheduling Equipment Repairs
  • Quality Assessment
  • Standards Compliance
  • Production Scheduling
  • Cost Control and Budgeting
  • Supply Ordering
  • Vendor Relationships
  • Relationship Building
  • Customer Service
  • Instruction and Delegation
  • Quality Control and Oversight
  • Recordkeeping and Documentation
  • Special Events and Catering
  • Staff Supervision and Coordination
  • Food Preparing, Plating and Presentation
  • Team Leadership
  • Coordinating Kitchen Staff
  • Sanitation and Cleaning
  • Equipment Inspection and Maintenance
  • Order Delivery Procedures
  • Food Production
  • Menu Item Pricing
  • Performance Improvement
  • Coaching and Mentoring
  • Production Data Records
  • Resolving Complaints
  • Flexible and Adaptable
  • Safety and Risk Management
  • Time Management
  • Staff Training
  • Inventory Management
  • Food Production Timing
  • Staff Performance Assessments
  • Kitchen Equipment Operation
  • Food and Beverage Service
Education
David Prouty High School Spencer, MA, Expected in 01/1997 High School Diploma : - GPA :
Certifications
Work History
Nexdine - Chef Manager
Pascoag, RI, 11/2021 - Current
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and [Skill].
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Account manager for food service contracts with public, private and educational institutions.
Nexdine - Chef Manager
Philadelphia, PA, 02/2012 - 11/2019
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and [Skill].
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Monitored and controlled overhead and production costs with responsibility for profit and loss.
  • Account manager for food service contracts with public, private and educational institutions.
Corporate Chefs, Inc - Multi Unit Food Service Director
City, STATE, 01/1998 - 01/2010
  • Trained new employees on proper protocols and customer service standards.
  • Assisted in recruiting, hiring and training of team members.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Maintained cleanliness and organization of kitchen workspace, working closely with employees to systemize tasks.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Drafted invoices for completed work.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.

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Resume Overview

School Attended

  • David Prouty High School

Job Titles Held:

  • Chef Manager
  • Chef Manager
  • Multi Unit Food Service Director

Degrees

  • High School Diploma

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