Restaurant chef for multiple award-winning restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Studied under Chef Ray Corderero at Fieldhouse Pizza and Pub for several Months. Seeking a position as Line Chef / Prep Chef at a well-known restaurant.
Food handlers card
Focused and disciplined
High volume production capability
Focus on portion and cost control
Inventory management familiarity
Managed a Papa John's since I was 18 and have worked in multiple kitchens doing line work, prep work, and did dough rolling for about 3-4 months. Very good with cash handling and working with customers and other employee's. Also a quick learner and easy to be trained on almost any position.
Chef / Dishwasher / Dough RollerSep 2016 to Feb 2017 Field House Pizza and Pub － Spokane, WAStarted as a chef got trained for prep starting out then moved on to line chef, two the three months into working at field house i started training for dough rolling on sheeters handling 50-75 pounds of dough at a time making about 300-500 pizza skins every day. Provided courteous and informative customer service in an open kitchen format. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Displayed a positive and friendly attitude towards customers and fellow team members.
Shift Lead / Assistant ManagerApr 2016 to Aug 2016 Papa Johns － Missoula, MTSet up and performed initial prep work for food items such as soups, sauces and salads. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Quickly and courteously resolved all guest problems and complaints. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
DishwasherNov 2014 to Feb 2015 Coeur D' Alene Resort － Coeur D Alene, ID4 - Star restaurant working as a dishwasher working on getting cross trained to do prep for the employee lounge which does sauces soups and salads for 3 different restaurants including a convention center kitchen for the resort.