I have had many years of experience dealing with the public in the capacity of a server of sorts. I am retired from the cooking business and seek work to supplement my retirement income, also am sitting at home a bit bored
As owner, and chef at my own home and restaurant, I was responsible for every aspect of food operations, safety, maintenance, bookkeeping, etc. etc. The business was quite a success ad I closed it to branch out into something different, going to work as the lodge mgr.
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