Experienced catering chef skilled in preparing large volumes of food quickly and efficiently. Highly skilled in
international cuisine. Seeking a position at a restaurant where I can call it 'home'
ChefMay 2009 to Current GOLD STANDARD CAFE － Philadelphia, PA
Manage daily kitchen operations including inventory, purchasing, and scheduling Ensure proper food handling methods are observed Assist kitchen staff in producing food for catering Systematically control food quality and costs Develop new menu items to enhance catering and retail food service revenue and productivity goals.
Catering ChefJun 2000 to May 2009 ABBRACCIO RESTAURANT AND BAR － Philadelphia, PA
Effectively managed and produced food for catered events Enforced appropriate work-flow and quality controls for food quality Conducted daily inventory and ordering Assisted catering staff in setup and delivery Managed catering schedule and logistics.
Line CookJan 1990 to Jun 2000 PALLADIUM RESTAURANT AND BAR － Philadelphia, PA