Experienced catering chef skilled in preparing large volumes of food quickly and efficiently. Highly skilled in
international cuisine. Seeking a position at a restaurant where I can call it 'home'
Highlights
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Education
San Francisco State UniversitySan Francisco, CAExpected in 2013 ā āBachelor of Arts:Business Administration - GPA:
Accomplishments
Experience
Bowlero Corp - Chef Romeoville, IL, 05/XXX9 - Current
Manage daily kitchen operations including inventory, purchasing, and scheduling Ensure proper food handling methods are observed Assist kitchen staff in producing food for catering Systematically control food quality and costs Develop new menu items to enhance catering and retail food service revenue and productivity goals.
Buehler's Grocery - Catering Chef New Philadelphia, OH, 06/XXX0 - 05/XXX9
Effectively managed and produced food for catered events Enforced appropriate work-flow and quality controls for food quality Conducted daily inventory and ordering Assisted catering staff in setup and delivery Managed catering schedule and logistics.
Fs Food Group - Line Cook Columbia, SC, 01/1990 - 06/XXX0
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