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chef resume example with 17 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Diligent brick accustomed to working in various types of environments to support construction projects. Committed to systematically organizing supplies, tools and equipment to support skilled construction workers. Bringing 10+ years of experience combined with strong commitment to team needs.

Skills
  • Food and Beverage Pairing
  • Waste Control
  • Quality Control
  • Food Prep Planning
  • Food Preparing, Plating and Presentation
  • Team Leadership
  • Recipe Development
  • Kitchen Staff Management
  • Order Management
  • Verbal and Written Communication
  • Quality Control and Oversight
  • Customer Service
  • Menu Planning
  • Inventory Management
  • Relationship Building
  • Restaurant Operations
  • Blueprint Reading Expertise
  • Bricklaying Abilities
  • Mortar Mixing
  • Industry Product Knowledge
  • Attentive to Detail
  • Reliable and Consistent
  • Safety Protocol Knowledge
  • Work Ethic
  • Maintenance & Repair
  • Problem Resolution
  • Critical Thinking
  • Friendly, Positive Attitude
  • PPE Use
  • People Skills
  • First Aid/CPR
  • Working Collaboratively
Experience
Chef, 11/2021 to 05/2022
Clubcorp Club Operations, Inc.Corinth, TX,
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Chef, 02/2019 to 12/2021
Clubcorp Club Operations, Inc.Coto De Caza, CA,
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Brick Laborer, 07/2018 to 04/2019
MasonomicsCity, STATE,
  • Prepared concrete by mixing water with cement, sand and gravel.
  • Laid bricks or blocks in the proper configurations according to plans.
  • Laid building materials such as ceramic tile, bricks, concrete blocks and glass blocks using mortar or other substances to join.
  • Moved bricks, tools and supplies with equipment such as forklifts and hand trucks.
  • Cut and split bricks or other materials to fit written and illustrated dimensions.
  • Smoothed final surfaces by removing excess mortar and finishing joints.
  • Repaired or altered structural and superficial damage to various masonry work and surfaces.
  • Built bracing systems, forms and supports for pouring foundations and construction.
  • Calculated mixture ratios, angles and square footage to determine materials needed and plan layouts.
  • Formed edges and molded joints with edging tools and jointers.
  • Mixed materials such as stucco or plaster and applied to finish walls or other surfaces.
  • Readied work areas by clearing and smoothing surfaces and adjoining structures.
  • Applied stains, sealer and curing agents to masonry.
  • Communicated with customers before starting work to inform of noise, obstructions or interruptions.
  • Caulked crevices in masonry work for weather-proof seal.
  • Leveled and smoothed concrete using to prepare installation surfaces.
  • Cleaned and prepared work surfaces with appropriate tools and solvents.
  • Reviewed blueprints, drawings and plans to build masonry features and structures.
  • Restored mortar joints by removing mortar to exact depth and replacing with fresh mortar.
  • Configured expansion joints and edges with related tools.
  • Gathered project information from [Job title] to prepare job estimates.
Apprentice Bricklayer, 06/2003 to 08/2016
Southern BrickCity, STATE,
  • Used mechanical cement-mixing equipment or hand tools to prepare cement for use.
  • Acquired and maintained high skill level in construction, alteration, repair and maintenance of masonry structures and surfaces.
  • Determined required materials, job requirements and task priorities according to work orders.
  • Fabricated modified and repaired various structure such as walls, sidewalks, curbs, floors and other surfaces.
  • Molded expansion joints and edges using edging tools, jointers and straightedge.
  • Adhered to operation and safety instructions when using equipment and tools including lock-out tag-out and confined spaces safety procedures.
  • Cut and positioned [Type] pavers according to site plan and design specifications.
  • Communicated with clients to provide project estimates regarding materials and labor.
  • Completed average of [Number] [Type] jobs per month.
  • Contributed to acquisition of [Number] new projects in [Year] by providing accurate and competitive estimates and fostering customer loyalty.
Education and Training
High School Diploma: , Expected in 06/2002
Huguenot High School - Richmond, VA
GPA:
: Masonry, Expected in
J.S.R - Richmond, VA,
GPA:

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Resume Overview

School Attended

  • Huguenot High School
  • J.S.R

Job Titles Held:

  • Chef
  • Chef
  • Brick Laborer
  • Apprentice Bricklayer

Degrees

  • High School Diploma
  • Some College (No Degree)

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