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Certified Surgical Technologist Resume Example

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CERTIFIED SURGICAL TECHNOLOGIST
Summary

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.

Experienced Server with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction.

Results-driven Waitress with 8 years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player.

Hardworking Server with 8 years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Focused CST , 30 years of experience well versed in wide range of surgical procedures. Adept in quickly preparing surgical suites per procedure and surgeon instructions. Expertise in sterile and aseptic techniques. Board certified by National Board of Surgical Technology and Surgical Assisting.

Skills
  • Equipment set up and operation
  • Quality assurance controls
  • Aseptic and sterilization techniques
  • Workplace safety
  • Passing surgical tools
  • Preparing for surgeries
  • Disposing of biohazardous waste
  • Safely disposing of needles
  • Training & Development
Experience
Certified Surgical Technologist, Munson Medical Center, August 1999-May 2017Suttons Bay , MI
  • Handed instruments and supplies to surgeons during procedures.
  • Set up equipment, tools and supplies needed for procedures and organize instruments as directed in surgeons' preference cards.
  • Trained staff members on operating room procedures, infection control and over safety and functionality procedures.
  • Adhered to OSHA protocols when sterilizing instruments, discarding medical supplies and disposing of waste.
  • Sterilized medical equipment and properly handled contaminated materials.
Certified Surgical Technologist, Munson Medical Center, January 1988-August 1999Traverse City , MI
  • Set up equipment, tools and supplies needed for procedures and organize instruments as directed in surgeons' preference cards.
  • Trained staff members on operating room procedures, infection control and over safety and functionality procedures.
  • Adhered to OSHA protocols when sterilizing instruments, discarding medical supplies and disposing of waste.
  • Sterilized medical equipment and properly handled contaminated materials.
  • Adhered to infection control standards and reported any hazards.
Dining Room Supervisor, Century Park Associates, May 1982-September 1987Post Falls , ID
  • Scheduled front of house staff to open, close and work dining room floor daily.
  • Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests and canceled items.
  • Maintained presence on dining room floor and assisted team to support efficiency of service.
  • Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
  • Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
Waitress, Cache Creek Casino Resort, May 1982-September 1987Brooks , CA
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Education and Training
Certified Surgical Technologist Medical Assisting, , , Sea Isle Vo-Tech, , CityStateDecember 1987
GEDMarion High School, , CityStateJanuary 1980
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Resume Strength
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  • Measurable results
  • Strong summary

Resume Overview

School Attended

  • Sea Isle Vo-Tech
  • Marion High School

Job Titles Held:

  • Certified Surgical Technologist
  • Dining Room Supervisor
  • Waitress

Degrees

  • Certified Surgical Technologist
    GED

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