Certified Surgical Technologist Resume Example
Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.
Experienced Server with solid background in food service and history tackling various tasks to support team. Knowledgeable about safe food handling and order taking with high standards for organization and cleanliness. Successful at offering speedy assistance to maximize customer satisfaction.
Results-driven Waitress with 8 years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player.
Hardworking Server with 8 years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.
Focused CST , 30 years of experience well versed in wide range of surgical procedures. Adept in quickly preparing surgical suites per procedure and surgeon instructions. Expertise in sterile and aseptic techniques. Board certified by National Board of Surgical Technology and Surgical Assisting.
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- Handed instruments and supplies to surgeons during procedures.
- Set up equipment, tools and supplies needed for procedures and organize instruments as directed in surgeons' preference cards.
- Trained staff members on operating room procedures, infection control and over safety and functionality procedures.
- Adhered to OSHA protocols when sterilizing instruments, discarding medical supplies and disposing of waste.
- Sterilized medical equipment and properly handled contaminated materials.
- Set up equipment, tools and supplies needed for procedures and organize instruments as directed in surgeons' preference cards.
- Trained staff members on operating room procedures, infection control and over safety and functionality procedures.
- Adhered to OSHA protocols when sterilizing instruments, discarding medical supplies and disposing of waste.
- Sterilized medical equipment and properly handled contaminated materials.
- Adhered to infection control standards and reported any hazards.
- Scheduled front of house staff to open, close and work dining room floor daily.
- Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests and canceled items.
- Maintained presence on dining room floor and assisted team to support efficiency of service.
- Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
- Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
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Resume Overview
School Attended
- Sea Isle Vo-Tech
- Marion High School
Job Titles Held:
- Certified Surgical Technologist
- Dining Room Supervisor
- Waitress
Degrees
- Certified Surgical Technologist
GED
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