Helpful [Job Title] committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress.
Knowledgeable and compassionate nursing staff member diligent about serving patient's medical and personal needs. Focused on delivering high-quality care to individuals of diverse backgrounds while protecting patient safety and promoting satisfaction with facility services.
Skills
Respiratory equipment training
General housekeeping ability
Catheter change and preparation
Helping with medication
Collecting vital signs
Documentation procedures expert
Grooming and bathing assistance
Able to lift [Number] pounds
Monitoring fluids
Collecting specimens
Preparing meals
Calm and level-headed under duress
Performing patient intakes
Medical terminology knowledge
Patient relations
Quick problem solver
Infection control procedures
Understands mobility assistance needs
Valid [State] driver's license
Assisting with personal grooming
Understands medical procedures
Education and Training
Edison Jobcorps AcademyEdison, NJExpected in 03/2002 – –GED: - GPA:
Promedica Senior Care - Certified Nursing Assistant Spring House, PA, 03/2020 - Current
Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
Exhibited compassionate care and communication regarding issues surrounding death and dying.
Managed and maintained patient rooms, shared-living areas and nursing stations.
Responded to patient alarms and needs-assessment requests to identify course of treatment.
Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
Consulted with nurses to develop patient care plans and evaluate treatment options.
Used mobility devices to transport patients.
Wicomico County Public Schools - Food Service Manager Salisbury, MD, 08/2016 - 03/2020
Adhered to all company food, safety, quality and sanitation policies.
Responded to customer concerns efficiently, accurately and with detailed information.
Established and managed effective controls for labor and inventory costs.
Assessed employee schedules for effectiveness and approved all timesheets.
Trained and mentored up to [Number] new employees each quarter.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Completed reports outlining meal numbers, service efficiency and various contributing costs.
Priced and ordered food products, kitchen equipment and food service supplies.
Prepared and led food service training programs to teach staff various tasks.
Supervised staff preparing and serving [Number] meals per day.
Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
Carepoint Health - Christ Hospital, Formally Christ Hospital - Dietary Aide Supervisor City, STATE, 01/2003 - 08/2016
Served specific meals to patients with special dietary needs.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Assisted patients with special needs to eat meals, providing kindness and patience.
Set tables before patients arrived to maintain meal plan productivity.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Stocked food and other supplies for main kitchen and units as needed.
Cleaned and maintained dining room during and after each meal service.
Reported and documented resident changes in consumption or behaviors.
Delivered snacks to nurse station for distribution to specific residents.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Adhered to administrative departmental policies and procedures, including safety, health and confidentiality.
Conducted nutritional assessments of individuals, including dietary histories to plan nutritional programs.
Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
Observed [Type] food intake, reporting progress and dietary problems to dietician.
Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
Checked and updated diet orders via computer database.
Received, stored and distributed food and supplies promptly, checking orders for accuracy.
Delivered designated trays and supplies to [Type] patients as scheduled.
Assisted staff in preparing food for [Type] individuals as assigned.
Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
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