Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

I HAVE 8 YEARS OF FORKLIFT EXPERIENCE COMBINE , I HAVE KNOWLEDGE OF ALL TYPE OF FORKLIFTS OUT THERE AND HAVE DRIVEN THEM TOO

I HAVE MAKING DONUTS FOR DUNKIN DOUNTS OVERNIGHT THAT WOULD BE A GREAT ASSET FOR AND GAS STATION THAT MAKES THERE OWN DONUTS. I FEEL THAT I CAN BRING TO ANY TYPE OF RESTAURANT A GREAT EXPERIENCE FOR THEIR GUEST EATING THERE

Skills
  • Certified forklift operator
  • RFID systems
  • Warehouse best practices
  • Staging and sorting
  • Materials movement
  • OSHA training
  • Safety awareness
  • Equipment operations
  • Loading and unloading
  • Tank Vehicle Endorsements
  • RF scanner
  • Material sourcing and distribution
  • Dish preparation
  • Cutting and slicing techniques
  • High volume production capability
  • OSHA
  • Fine Dining
  • Strong butchery skills
  • Cleaning and organization
  • Food handlers card
  • Contemporary sauce work
  • Focused and disciplined
  • Well-tuned palette
  • Food presentation
  • ServSafe certified
  • Multitasking
  • Team-oriented
  • Foodservice sanitation
  • Ingredient inspection
  • Food preparation
  • Recipe preparation
Experience
Certified Forklift Operator, 04/2018 - 07/2021
Cornerstone Building Brands Rocklin, CA,
  • Moved pallets of merchandise using electric forklifts and electric pallets.
  • Documented movements using computer tracking systems.
  • Tied and secured loads to prevent shifting or damage to items.
  • Used equipment such as loaders, hand trucks, forklifts and cranes safely.
  • Unloaded incoming items from trucks and rail cars and transported materials to staging area.
  • Loaded items in optimal manner to maximize work efficiency.
  • Communicated with team members to coordinate efficient and accurate movements.
  • Moved goods between warehouse locations according to shipment and storage needs.
  • Logged weight and destination production data in detailed daily logs for management review.
  • Transferred materials to and from warehouses, production lines and packaging lines.
  • Estimated weights, heights and centers of balance to make precise placements.
  • Maintained current forklift training and certification as required by company policies.
  • Weighed materials and recorded weights on tags, labels and production schedules.
  • Maneuvered forklift over and around loaded pallets, boxes and other materials.
  • Relocated goods from dock area to appropriate storage locations.
Cook, 07/2018 - 04/2019
Neiman Marcus Maricopa, AZ,
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Precooked garnishes for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Production Cook, 03/2017 - 04/2018
The Kraft Heinz Company Holland, MI,
  • Taste-tested new dishes to identify flavors and assess recipes.
  • Increased production schedule through multitasking and efficient cooking strategies.
  • Displayed nutritional material at client sites to improve customer confidence in quality of food.
  • Loaded, organized and sorted pre-packaged food to prepare for deliveries.
  • Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
  • Operated large-scale kitchen equipment to produce large portions and multiple meals.
  • Packaged all takeout orders carefully packaged to prevent food from spilling.
  • Answered questions regarding ingredients and cooking methods to avoid allergy conflictions.
  • Followed restaurant recipes by carefully measuring and mixing ingredients.
  • Operated industrial size mixers, ovens and other types of equipment to prepare meals.
  • Prepped ingredients and materials for upcoming assignments to minimize tasks during peak kitchen times.
  • Set and presented food to attain aesthetic desires of customer requests.
  • Prepared ingredients to use in cooking by chopping and peeling vegetables and cutting meat.
  • Portioned and packaged food onto plates for delivery to clients and patrons.
  • Garnished and arranged dishes into creative presentations.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Customer Service Cashier, 03/2011 - 02/2015
Kroger Casa Grande, AZ,
  • Exchanged and returned items, noting all details in company database and placed returned merchandise in bins for restocking.
  • Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
  • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
  • Processed credit card, EBT and gift certificate payments in electronic computer systems.
  • Greeted customers and responded to informational requests.
  • Redeemed coupons and cross-sold products to maintain customer satisfaction levels.
  • Stayed up to date on current item discounts to support promotions.
  • Helped customers find store locations and complete purchases.
  • Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
  • Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Provided gift wrapping and boxes for customers, made special orders and prepared packages for shipments.
  • Resolved issues with cash registers, card scanners and printers.
  • Received product orders, unloaded merchandise and arranged store stock into appealing displays.
  • Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
  • Collaborated with senior management to optimize teams with department transfers and promotions for skilled workers.
  • Scanned items quickly to keep lines moving and reduce overall wait time.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
Education and Training
High School Diploma: , Expected in 05/1988
-
Shiocton High School - Shiocton, WI
GPA:

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Resume Overview

School Attended

  • Shiocton High School

Job Titles Held:

  • Certified Forklift Operator
  • Cook
  • Production Cook
  • Customer Service Cashier

Degrees

  • High School Diploma

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