I HAVE 8 YEARS OF FORKLIFT EXPERIENCE COMBINE , I HAVE KNOWLEDGE OF ALL TYPE OF FORKLIFTS OUT THERE AND HAVE DRIVEN THEM TOO
I HAVE MAKING DONUTS FOR DUNKIN DOUNTS OVERNIGHT THAT WOULD BE A GREAT ASSET FOR AND GAS STATION THAT MAKES THERE OWN DONUTS. I FEEL THAT I CAN BRING TO ANY TYPE OF RESTAURANT A GREAT EXPERIENCE FOR THEIR GUEST EATING THERE
Skills
Certified forklift operator
RFID systems
Warehouse best practices
Staging and sorting
Materials movement
OSHA training
Safety awareness
Equipment operations
Loading and unloading
Tank Vehicle Endorsements
RF scanner
Material sourcing and distribution
Dish preparation
Cutting and slicing techniques
High volume production capability
OSHA
Fine Dining
Strong butchery skills
Cleaning and organization
Food handlers card
Contemporary sauce work
Focused and disciplined
Well-tuned palette
Food presentation
ServSafe certified
Multitasking
Team-oriented
Foodservice sanitation
Ingredient inspection
Food preparation
Recipe preparation
Experience
Certified Forklift Operator, 04/2018 - 07/2021 Cornerstone Building Brands – Rocklin, CA,
Moved pallets of merchandise using electric forklifts and electric pallets.
Documented movements using computer tracking systems.
Tied and secured loads to prevent shifting or damage to items.
Used equipment such as loaders, hand trucks, forklifts and cranes safely.
Unloaded incoming items from trucks and rail cars and transported materials to staging area.
Loaded items in optimal manner to maximize work efficiency.
Communicated with team members to coordinate efficient and accurate movements.
Moved goods between warehouse locations according to shipment and storage needs.
Logged weight and destination production data in detailed daily logs for management review.
Transferred materials to and from warehouses, production lines and packaging lines.
Estimated weights, heights and centers of balance to make precise placements.
Maintained current forklift training and certification as required by company policies.
Weighed materials and recorded weights on tags, labels and production schedules.
Maneuvered forklift over and around loaded pallets, boxes and other materials.
Relocated goods from dock area to appropriate storage locations.
Cook, 07/2018 - 04/2019 Neiman Marcus – Maricopa, AZ,
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Precooked garnishes for later use to top off fresh dishes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Production Cook, 03/2017 - 04/2018 The Kraft Heinz Company – Holland, MI,
Taste-tested new dishes to identify flavors and assess recipes.
Increased production schedule through multitasking and efficient cooking strategies.
Displayed nutritional material at client sites to improve customer confidence in quality of food.
Loaded, organized and sorted pre-packaged food to prepare for deliveries.
Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
Operated large-scale kitchen equipment to produce large portions and multiple meals.
Packaged all takeout orders carefully packaged to prevent food from spilling.
Answered questions regarding ingredients and cooking methods to avoid allergy conflictions.
Followed restaurant recipes by carefully measuring and mixing ingredients.
Operated industrial size mixers, ovens and other types of equipment to prepare meals.
Prepped ingredients and materials for upcoming assignments to minimize tasks during peak kitchen times.
Set and presented food to attain aesthetic desires of customer requests.
Prepared ingredients to use in cooking by chopping and peeling vegetables and cutting meat.
Portioned and packaged food onto plates for delivery to clients and patrons.
Garnished and arranged dishes into creative presentations.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Customer Service Cashier, 03/2011 - 02/2015 Kroger – Casa Grande, AZ,
Exchanged and returned items, noting all details in company database and placed returned merchandise in bins for restocking.
Counted tills at beginning of shift with start money and balanced and reconciled register, reflecting financial discrepancies, refunds and account deferrals.
Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
Processed credit card, EBT and gift certificate payments in electronic computer systems.
Greeted customers and responded to informational requests.
Redeemed coupons and cross-sold products to maintain customer satisfaction levels.
Stayed up to date on current item discounts to support promotions.
Helped customers find store locations and complete purchases.
Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Provided gift wrapping and boxes for customers, made special orders and prepared packages for shipments.
Resolved issues with cash registers, card scanners and printers.
Received product orders, unloaded merchandise and arranged store stock into appealing displays.
Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
Collaborated with senior management to optimize teams with department transfers and promotions for skilled workers.
Scanned items quickly to keep lines moving and reduce overall wait time.
Monitored sales events, added new merchandise and rang up purchases.
Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
Education and Training
High School Diploma: , Expected in 05/1988 - Shiocton High School - Shiocton, WI GPA:
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