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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills. Dedicated Dietary Manager proficient in overseeing efficient food production with most recent experience in SN facilities . Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment. Skilled in ordering and inventory management. with experience in dealing with several vendors to maintain inventory levels.

Skills
  • Operation Monitoring
  • Food Preparation
  • Scheduling
  • Event Planning
  • Staff Management
  • Staff Education
  • Purchasing
  • Invoice Preparation
  • Care Planning
  • Performance Appraisals
  • Cooking
  • Speaking
  • Monitoring
  • Coordination
  • Active Learning
  • Appointment Scheduling Software
  • ServeSafe certified
  • RAMP certificate
Education and Training
Smethport Area High School Smethport, PA Expected in 06/2012 High School Diploma : - GPA :
University Of North Dakota Grand Forks, ND Expected in 01/2019 CDM/CFPP Certification : Nutrition And Food Service Professional Training - GPA :
Certifications
  • ServSafe
  • Ramp
  • CDM/CFPP

Experience
Midwest Health - Certified Dietary Manager
Wichita, KS, 04/2019 - 4/15/21
  • Evaluated food production to check whether food was being made, portioned and handled correctly.
  • Coordinated food inventory and maintained costs within budget guidelines.
  • Instructed and administered facility menu and policy exam to new employees.
  • Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
  • Trained, disciplined and motivated staff to give all residents and guests top-notch service.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Educated new employees on proper facility procedures and policies.
  • Supervised staff preparing and serving 3 meals per day.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Priced and ordered food products, kitchen equipment and food service supplies.
Compass Group Usa Inc - Bartender
Wyoming, MI, 02/2020 - Current
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Made food orders for patrons while maintaining bar and game of chance sales
Guardian Elder Care - Dietary Cook/ Aide
Corry, PA, 11/2017 - 04/2019
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared and plated 60 meals for residents of facility per meal
  • Garnished and arranged dishes into creative presentations.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Ensured residents received proper diets and meals according to dietary needs and orders
Trinity Health Corporation - Cook
Kentwood, MI, 2016 - 2016
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Collaborated with owner to maintain timely food preparation goals.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Garnished and arranged dishes into creative presentations.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.

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Resume Overview

School Attended

  • Smethport Area High School
  • University Of North Dakota

Job Titles Held:

  • Certified Dietary Manager
  • Bartender
  • Dietary Cook/ Aide
  • Cook

Degrees

  • High School Diploma
  • CDM/CFPP Certification

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