Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Adept at maintaining performance, quality and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills. Dedicated Dietary Manager proficient in overseeing efficient food production with most recent experience in SN facilities . Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment. Skilled in ordering and inventory management. with experience in dealing with several vendors to maintain inventory levels.
Skills
- Operation Monitoring
- Food Preparation
- Scheduling
- Event Planning
- Staff Management
- Staff Education
- Purchasing
- Invoice Preparation
- Care Planning
- Performance Appraisals
- Cooking
- Speaking
- Monitoring
- Coordination
- Active Learning
- Appointment Scheduling Software
- ServeSafe certified
- RAMP certificate
Education and Training
Smethport Area High School Smethport, PA Expected in 06/2012 – – High School Diploma : - :
University Of North Dakota Grand Forks, ND Expected in 01/2019 – – CDM/CFPP Certification : Nutrition And Food Service Professional Training - :
Certifications
- ServSafe
- Ramp
- CDM/CFPP
Experience
Midwest Health - Certified Dietary Manager
Wichita, KS, 04/2019 - 4/15/21
Wichita, KS, 04/2019 - 4/15/21
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Coordinated food inventory and maintained costs within budget guidelines.
- Instructed and administered facility menu and policy exam to new employees.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Educated new employees on proper facility procedures and policies.
- Supervised staff preparing and serving 3 meals per day.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Priced and ordered food products, kitchen equipment and food service supplies.
Compass Group Usa Inc - Bartender
Wyoming, MI, 02/2020 - Current
Wyoming, MI, 02/2020 - Current
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Monitored patrons to keep alcohol consumption at designated levels.
- Stocked bar with beer, wine, liquor and related supplies.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
- Made food orders for patrons while maintaining bar and game of chance sales
Guardian Elder Care - Dietary Cook/ Aide
Corry, PA, 11/2017 - 04/2019
Corry, PA, 11/2017 - 04/2019
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared and plated 60 meals for residents of facility per meal
- Garnished and arranged dishes into creative presentations.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Ensured residents received proper diets and meals according to dietary needs and orders
Trinity Health Corporation - Cook
Kentwood, MI, 2016 - 2016
Kentwood, MI, 2016 - 2016
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Collaborated with owner to maintain timely food preparation goals.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Garnished and arranged dishes into creative presentations.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
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Resume Overview
School Attended
- Smethport Area High School
- University Of North Dakota
Job Titles Held:
- Certified Dietary Manager
- Bartender
- Dietary Cook/ Aide
- Cook
Degrees
- High School Diploma
- CDM/CFPP Certification
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