Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 10 years of related experience. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and recordkeeping guidelines. Dedicated Dietary Manager proficient in overseeing efficient food production for residents in skilled facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment.
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