Certified Dietary Manager Resume Example Company Name

CERTIFIED DIETARY MANAGER

Summary

Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 10 years of related experience. Skilled in working with a healthcare team to coordinate appropriate nutrition care. Excellent department supervisor with expertise in food production and safety, cleaning requirements and recordkeeping guidelines. Dedicated Dietary Manager proficient in overseeing efficient food production for residents in skilled facilities. Successful at making food purchases, developing menus and training employees. Desiring a new long-term position in a fast-paced environment.

Skills

Menu planning skills
Sanitation
Portioning understanding
Purchasing
Recruitment and hiring
People skills
Organizational skills

First Aid/CPR
Reliable and trustworthy
Critical thinking
Customer service
Multitasking
Time management
Leadership

Experience

Company Name | City, StateCertified Dietary Manager02/2020 - Current

Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Educated new employees on proper facility procedures and policies, following health code policies.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
Established healthful and therapeutic meal plans and menus for individuals with health conditions.
Coordinated food inventory and maintained costs within budget guidelines.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Supervised staff preparing and serving 150 meals per day.
Priced and ordered food products, kitchen equipment and food service supplies.
Oversaw meal preparation and monitored food handling to encourage safety.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.

Company Name | City, StateFood Service Manager08/2016 - 02/2020

Completed reports outlining meal numbers, service efficiency and various contributing costs.
Established and managed effective controls for labor and inventory costs.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Adhered to all company food, safety, quality and sanitation policies.
Controlled portion sizes and garnishing for optimal cost controls.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Priced and ordered food products, kitchen equipment and food service supplies.
Supervised staff preparing and serving over 1200 meals per day.
Responded to customer concerns efficiently, accurately and with detailed information.
Assessed employee schedules for effectiveness and approved all timesheets.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Oversaw meal preparation and monitored food handling to encourage safety.
Trained employees on cooking techniques, safety standards and performance strategies.

Company Name | City, StateKitchen Manager08/2010 - 08/2016

Trained employees on cooking techniques, safety standards and performance strategies.
Oversaw meal preparation and monitored food handling to encourage safety.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Received, organized and rotated paper goods and food ingredients.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Estimated potential worker issues to produce detailed resource documentation.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
Controlled portion sizes and garnishing for optimal cost controls.
Priced and ordered food products, kitchen equipment and food service supplies.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.

Education and Training

College Of Southern Idaho | City, StateAssociate of Applied Science in Hospitality Administration And Management05/2005

College Of Southern Idaho | CityAssociate of Applied Science in Horticulture Operations And Management03/2003

Certifications

ServSafe

Resume Overview

School Attended

College Of Southern Idaho

Job Titles Held:

Certified Dietary Manager
Food Service Manager
Kitchen Manager

Degrees

Associate of Applied Science in Hospitality Administration And Management
Associate of Applied Science in Horticulture Operations And Management

Certified Dietary Manager Resume Example

Resume Score: 80%

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