Experienced Production Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful business.
Maintained Level 3 (highest level of bakery operations) on both franchise and corporate audits for length of employment.
Maintained highest standards of bakery product quality. Prepared bakery and specialty products such as bagels, breads and pastries.Correctly operated all bakery equipment, including ovens, proofers, sheeters, and mixers. Responsible for conducting and leading potential bakers through a seven week training program. Helped new management familiarize with baking procedures.
Completed daily bakes. Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items. Oversaw and managed a small crew. Completed daily and weekly reports. Made weekly schedules. Was trained in inventory and ordering. Displayed a positive and friendly attitude towards customers and fellow team members.
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