Hardworking Dietary Manager knowledgeable about running high-quality department for skilled and non skilled facilities. Adept at ordering food, planning menus and training team members. Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning and recordkeeping needs. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues.
Food Service Sanitation manager Certification.
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