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Catering Operations Manager Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary
  • Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
  • Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure.
  • Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
  • Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
  • Restaurant Manager with seven years in restaurants. Strong career progression in casual dining. Highly dedicated to career growth.
  • Dedicated to food safety and sanitation standards and practices.
  • Highly-skilled Courier successful in providing quality service and completing on-time deliveries.
  • To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Skills
  • Service-oriented
  • Inventory control and record keeping
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Dedicated team player
  • Quick learner
  • Customer-oriented
  • Organized multi-tasker
  • Able to lift 50+ pounds
  • Friendly and helpful
  • Restaurant operations
  • Staff supervision
  • Inventory management
  • Excellent driving skills
  • Valid driver's license
  • Route planning
Work History
06/2018 to Current Independent Contractor - Courier Compass Group Usa Inc | Southaven, MS,
  • Safely loaded items into delivery vehicle to minimize damage while in transit.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Verified load against delivery ticket before beginning every delivery
  • Greeted recipients, delivered packages and parcels and acquired proper signatures for all deliveries.
  • Developed strong sense of most efficient routes to avoid traffic and construction on local roads and highways.
  • Picked up medical specimens from Hospitals and Clinics within 25 square mile territory daily.
07/2017 to 04/2018 Catering Operations Manager Post Ranch Inn | Big Sur, CA,
  • Conducted walk-throughs of event areas to perform final inspections with customers and verify satisfaction of arrangements and provisions.
  • Monitored food and service supplies to re-stock accordingly throughout event.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Provided friendly and prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction and needs.
  • Communicated with event coordinators to ensure and facility management to ensure adequate and appropriate accommodations.
  • Managed parties up to 1400 guests at a variety of events
  • Spoke with client and guests to ensure satisfaction with food and service
  • Supervised staff of up to 25 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Writing packing orders for off site catering events
05/2017 to 07/2017 Line and Prep Cook Doordash | Akron, NY,
  • Ensured food was stored and cooked at correct temperature
  • Prepared daily food items
  • Operated large-volume cooking equipment
  • Weighed and measured ingredients
  • Cleaned work areas and equipment
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Mopped floors and cleaned walk-in refrigerators and storage areas
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Executed daily production lists and goals
  • Followed recipes
  • Trained new employees
  • Ensured established pars were maintained
09/2014 to 05/2017 Restaurant Manager Augustana Apple Valley Villa Assisted Living | City, STATE,
  • Prepared for and executed new menu implementations.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Carefully interviewed, selected, trained and supervised staff.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
04/2007 to 09/2014 Kitchen Manager Outback Steakhouse | City, STATE,
  • Carefully interviewed, selected, trained and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Prepared for and executed new menu implementations.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Assembled food orders while maintaining appropriate portion control.
  • Verified that prepared food met all standards for quality and quantity.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Education
Expected in | Restaurant And Culinary Management Western Technical College, La Crosse, WI GPA:
Expected in High School Diploma | Westby High School, Westby, WI GPA:
Certifications

Willing to get any needed for prospective employment oportunity

Former MN State Food Handler License

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Resume Strength

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Resume Overview

School Attended
  • Western Technical College
  • Westby High School
Job Titles Held:
  • Independent Contractor - Courier
  • Catering Operations Manager
  • Line and Prep Cook
  • Restaurant Manager
  • Kitchen Manager
Degrees
  • High School Diploma

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