Catering Coordinator Resume Example
Love this resume?Build Your Own Now
CATERING COORDINATOR
Professional Summary
Hardworking and detail-oriented young professional eager to leverage 3+ years of demonstrated success in client relationship management, timeline development, and strategic planning.
Skills
|
|
Work History
Catering Coordinator, 02/2019 to Current
Station Casinos, Inc. – Henderson , NV
Station Casinos, Inc. – Henderson , NV
- Consult with customers to determine objectives and requirements for events such as meetings, conferences, and conventions.
- Evaluate and select providers of services according to customer requirements.
- Coordinate services for events, such as agendas, accomodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing, and event security.
- Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.
- Review event bills for accuracy, and approve payment.
- Maintain records of event aspects, including financial details.
- Conduct post-event evaluations to determine how future events could be improved.
- Hire, train, and supervise up to 40 volunteers and support staff required for events.
- Engaging directly with the Dog Tag fellowship program by teaching veterans with service connected disabilities, military spouses, and caregivers business operations and encourage fellows to apply lessons to achieve entrepreneurship.
- Direct administrative details such as financial operations, dissemination of promotional materials, and responses to inquiries.
- Design and implement efforts to publicize events and promote sponsorships.
- Conduct research, compile data, and prepare papers for consideration and presentation by executives.
- Collaborating with team members and other departments on sales strategies and creative design.
- Maintaining the Dog Tag Bakery mission by providing excellent customer service resulting in award of Employee of the Quarter Summer 2019.
- Tracking expenditures to ensure fiscal responsibility and ensure the overall fiscal wellbeing of the organization.
- Formulate, direct, and coordinate marketing activities to promote products and services, working with advertising and promotion managers.
- Initiate market research studies and analyze their findings.
- Recommend modifications to products, packaging, production processes, or other characteristics to improve the environmental soundness or sustainability of products.
Community Experience Assistant, 05/2018 to 02/2019
Bobby Hotel – Nashville , TN
Bobby Hotel – Nashville , TN
- Prepare invoices, reports, memos, letters, financial statements, and other documents, using word processing, spreadsheet, database, or presentation software.
- Answer phone calls and direct calls to appropriate parties or take messages.
- Greet visitors and determine whether they should be given access to specific individuals.
- Read and analyze incoming memos, submissions, and reports to determine their significance and plan their distribution.
- Perform general office duties, such as ordering supplies, maintaining records management database systems, and performing basic bookkeeping work.
- File and retrieve confidential documents, records, and reports.
- Prepare responses to correspondence containing routine inquiries.
- Manage and maintain practitioner schedules.
- Supervise and train other clerical staff and arrange for employee training by scheduling training or organizing training material.
- Interpret administrative and operating policies and procedures for employees.
- Review operating practices and procedures to determine whether improvements can be made in areas such as workflow, reporting procedures, or expenditures.
- Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
- Collect medical histories, insurance details, andgeneral health and lifestyle information from patients.
- Maintaining high level of discretion when dealing with sensitive client information.
Cafe Manager, 12/2015 to 09/2017
Rise Bakery – City , STATE
Rise Bakery – City , STATE
- Monitor compliance with health and fire regulations regarding food preparation and service, and building maintenance in dining facility.
- Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigate and resolve any client concerns regarding food quality, service, or accommodations.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Count money and make bank deposits.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Keep records required by government agencies regarding sanitation when appropriate.
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, and safety.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Establish and enforce nutritional standards for dining based on accepted industry standards.
- Implement online customer service processes to ensure positive and consistent customer experiences.
- Maintaining social media platforms to promote business.
Education
Diploma: Holistic Nutrition, 04/2018
Southwest Institute of Healing Arts - City, State
Southwest Institute of Healing Arts - City, State
Associate of Arts: Culinary Arts, 07/2017
Art Institute of Washington - City
Art Institute of Washington - City
Certifications
- ServSafe Food Handler
Volunteer Experience
Humane Rescue Alliance
- Promoting animal socialization through working hands-on with small mammals while ensuring animal comfort.
- Organizing and entering key data into data collection system to assist HOPE (Help Out, Partner and Engage) program therefore enabling a greater number of animals and people to take advantage of resources available through HRA.
- Helped promote the HRA mission to the public at off-site adoption events.
Maintained HRA cleanliness and conduct standards.
DC Environmental Film Festival
- Helped to promote the DCEFF mission to the public at DCEFF sponsored events.
- Worked closely with staff members to facilitate and ensure smooth operations for both speakers and the audience.
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Word choice
- Measurable results
- Typos
Resume Overview
School Attended
- Southwest Institute of Healing Arts
- Art Institute of Washington
Job Titles Held:
- Catering Coordinator
- Community Experience Assistant
- Cafe Manager
Degrees
- Diploma : Holistic Nutrition , 04/2018
Associate of Arts : Culinary Arts , 07/2017
Similar Resumes
