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Catering Resume Example

Resume Score: 100%

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CATERING
Summary
Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining. High-energy catering assistant focused on promoting customer satisfaction through exceptional service. Courteous and professional with a great sense of humor.
Highlights
  • Listening skills
  • Reading comprehension
  • Hospitality expertise
  • Customer-oriented
  • Organized
  • Hospitality background
  • Hardworking
  • Cash handling
  • Decision making skills
  • Exceptional communicator
  • Self-directed
  • Physically strong
  • Interior and exterior cleaning
  • Highly responsible and reliable
  • Works well under pressure
  • Point of Sale (POS) system operation
  • Exceptional interpersonal skills
  • Extensive hospitality background
  • Upbeat, outgoing and positive
  • Food safety understanding
  • Friendly and enthusiastic
  • Flexible schedule
  • Team player
  • Food and beverage handling expert
  • Back of house operations understanding
  • Strong customer relationship builder
  • Food production quality knowledge
  • Knowledge of products and selections
  • Knowledge of basic food preparation
  • Non-smoker
  • Sandwich preparation experience
  • Staff scheduling knowledge
  • Sensitive to cultural diversity
  • Well groomed
  • Able to lift up to 50 pounds
  • Able to regularly lift/move up to 25-50 lbs
  • Preparation of various food items
  • Uses proper sanitation practices
  • Able to work with hands continuously
  • Basic knife skills
Accomplishments
Food Preparation
Answered telephone calls and responded to inquiries. Assigned patrons to tables suitable for their needs and according to rotation Cleaned and sterilized equipment and facilities. Cleaned and organized eating, service and kitchen areas. Cleaned and inspected galley equipment, kitchen appliances, and work areas. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Filled beverage and ice dispensers. Greeted each customer with friendly eye contact. Helped with preparation, set-up, and service for catering events. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices. Kept ice bins full. Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas. Placed food trays over food warmers for immediate service. Portioned, arranged, and garnished food, and served food to waiters or patrons Prepared daily food items and cooked simple foods and beverages. Prepared food items. Spoke with patrons to ensure satisfaction with food and service. Trained new employees. Turned or stirred foods to ensure even cooking. Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand. Wiped tables and seats with dampened cloths and replaced dirty tablecloths. Worked stations including pizza, omelet, soup, salad, sandwich and dessert at a busy cafeteria. Complied with scheduled kitchen sanitation and ensured all standards and practices were met. Ensured consistent high quality of plate presentation. Maintained contact with kitchen staff, management, serving staff and customers. Packaged take-out foods and served food to customers. Set up banquet tables. Set tables with clean linens, condiments, and other supplies. Served residents and guests during meal times with speed and efficiency.
Experience
Parkhurst Dining Services Glenside , PACatering09/2014 to Current
  • Parkhurst dining services Philadelphia, PA quickly and courteously resolved all guest problems and complaints.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Apportioned and served food to facility residents, employees, or patrons.
  • Assisted co-workers.
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages Checked the quantity and quality of received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Examined trays to ensure that they contained required items Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Portioned and wrapped food Prepared and served hot and cold beverages Prepared coffee-based and other beverages on request; serve prepared pastries and other food items Stored clean equipment and utensils Transferred supplies and equipment between storage and work areas Used all food handling standards Maintained contact with kitchen staff, management, serving staff, and customers.
Joey Tate's RestaurantJenkintown, PABusgirl/waitress11/2012 to 09/2013
  • Assisted guests with placing orders in an informative and helpful fashion.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Answered questions about menu selections and made recommendations when requested.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Regularly checked on guests' satisfaction.
  • Skillfully anticipated and addressed guests' service needs.
  • Delivered an exceptional dining experience with friendly, fast service.
  • Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
  • Effectively used items in stock to decrease waste and profit loss.
  • Acceptedpayment from customers and made change as necessary.
  • Assisted co-workers.
  • Assisted diners with seating as needed.
Regal Ballroom and grasshoppers cateringphiladelphia, PABanquet waitress 08/2010 to 09/2013Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Attempted to limit problems and liability related to customers' excessive drinking Checked the quantity and quality of received products Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Examined trays to ensure that they contained required items Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers Informed patrons of establishment specialties and features Loaded dishwashers and hand-washed items such as pots, pans, knives Located items requested by customers Placed food servings on plates and trays according to orders or instructions
Education
Associate of Arts:Liberal Arts English2013Manor College, Jenkintown, PA, United StatesLiberal Arts 
English Arcadia University, Glenside, PA
Skills
Proficient with POS Systems, Proficient with Microsoft Word, Excel and PowerPoint systems. 
​
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Parkhurst Dining Services
  • Joey Tate's Restaurant
  • Regal Ballroom and grasshoppers catering

School Attended

  • Manor College
  • Arcadia University

Job Titles Held:

  • Catering
  • Busgirl/waitress
  • Banquet waitress

Degrees

  • Associate of Arts : Liberal Arts English 2013
    English

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