caterer resume example with 3+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
I have worked many jobs in the customer service/food industry as a crew member and caterer. I am a fast learner, that is patient with customers, and always give 100% of my focus to whatever task is at hand. I have graduated with an associates degree in science, and am currently seeking a bachelor's degree.
Skills
Good Communication Skills
Customer service
Detail-Oriented
Quality
Fast Learner
Team-player
Guest and client satisfaction
Problem-solving skills
Organizing and prioritizing
Quality control
Personable and friendly
Education and Training
Parkland CollegeChampaign, ILExpected in 2020 ā āAssociate:Science - GPA:GPA: 3.0
Elkhart Central High SchoolElkhart, INExpected in 05/2014 ā āHigh School Diploma: - GPA:
Experience
Dean Health - Caterer Appleton, WI, 10/2017 - 12/2019
Handled a variety of tasks including catering events in multiple locations, transporting any food or decorations to venues, setting up and creatively decorating venues, provide quality customer service, prep food and occasionally work as a chef, work as a bar-back, and manage employees on occasion.
Served guest tables by transporting meals and beverages from kitchen and bar areas.
Finalized banquet configurations by conducting thorough inspections with clients prior to event start.
Coordinated food service stations and venue accommodations, including setup and tear-down of furniture and equipment per customer guidelines.
Successfully serviced events through collaboration with establishment managers by securing venue and scheduling adequate personnel.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Maintained cleanliness and organization of kitchen stations and storage areas.
Prepared dishes for catering events or during high-volume shifts.
Renown Health - Sandwich Artist Reno, NV, 08/2016 - 05/2017
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
Completed efficient store opening and closing procedures each day.
Monitored and counted food stock and supplies to reorder on time.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Communicated with customer to provide menu offering details and assist with decision-making.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Assisted customers, including answering questions and preparing orders.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Npc International - Crew Member Grandview, MO, 09/2015 - 06/2016
Provided excellent customer service.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Organized and restocked food and kitchen supplies to support operations and team productivity.
Performed prep work such as washing, peeling, cutting and seeding vegetables.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Washed, peeled, cut and measured recipe ingredients.
Gathered ingredients and cleaned and cut food items to prep recipes.
Organized ingredients and restocked supplies to prepare for busy periods.
Cleaned utensils, dishes and glasses for customer use.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Communicated effectively with customers to answer questions and make recommendations.
Cross-trained in other kitchen positions to support team and meet customer needs.
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