cashierprep and dishwasher resume example with 2+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary
Organized Associate Cashier experienced in handling cash, processing payments and building patron relationships with excellent interpersonal abilities. Proven history of error-free drawer counts and reconciliations. Service-oriented team member with good communication skills and friendly personality.
Committed and hardworking waitress with 2 years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.
Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in mazzio's italian eatery and waitress and dishwasher positions and skilled at providing top-notch coverage for any role. Basic english abilities.
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.
Skills
Stocking and Replenishing
POS Systems
Point of Sale Knowledge
Identification Checks
Drawer Management
Cash Drawer Management
Bagging and Packaging
Merchandise Restocking
Product and Service Sales
Cash Register Operation
ID Verification
Refund Handling
Retail Merchandising
Product Restocking
Maintaining Store Appearance
Currency Sorting
Kitchen Equipment Use
Food Preparation and Safety
Chemical Use
Teamwork
Food Safety
Equipment Cleaning
Cleaning
Interactive Communication Skills
Dishwasher Operation
Work History
10/2020 to Current
Cashier,prep and DishwasherRegal Cinemas Corporation – Oviedo, FL,
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Stepped into additional roles during busy times to boost coverage of important stations.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Increased machine efficiency by scraping and pre-washing dishes.
Used cash registers and POS systems to request and record customer orders and compute bills.
01/2020 to 09/2020
Prep and DishwasherPizza Hut – City, STATE,
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Increased machine efficiency by scraping and pre-washing dishes.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Stepped into additional roles during busy times to boost coverage of important stations.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
Gently moved glassware, crystal and other delicate items to prevent breakage.
Performed routine maintenance on Type and Type equipment by request of managers.
Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
Paid close attention to all instructions from supervisor and completed tasks on time.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Washed and sanitized dirty dishes by hand and by using dishwasher.
01/2018 to 01/2019
WaitressWaffle House – City, STATE,
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Upsold Type specialty items, wine selections and desserts to increase overall sales and exceed targets.
Implemented new drink policies, reducing over-pouring by Number%.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Prepared specialty desserts for customers including Type and Type.
Bussed and reset Number tables per shift, working efficiently to keep dining room and work areas clean.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Education
Expected in 08/2012 to to
High School Diploma: College Kilgore High School - Kilgore, TX GPA:
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