LiveCareer-Resume

cashier restaurant hostess resume example with 2+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Adaptable prep cook experienced in different types of foodservice. Quality-driven with extensive knowledge of hospitality etiquette, food preparation and superior customer relations. Courteous and reliable team member proficient in FOH and BOH operations.

Skills
  • High-volume dining
  • Safe food handling
  • Check payment processing
  • Buffet setup and takedown
  • Customer service
  • Effective customer upselling
  • Price memorization
  • Dining customer service
Education and Training
San Diego County ROP San Diego, CA Expected in 01/2006 ā€“ ā€“ Trade : Medical Terminology - GPA :
JCCS San Diego, CA, Expected in 07/2005 ā€“ ā€“ GED : - GPA :
Experience
Fs Food Group - Cashier /Restaurant Hostess
DC, State, 05/2020 - Current
  • Assisted with training new cashiers and customer service team members to increase speed of onboarding.
  • Reviewed completed orders and efficiently bagged for easy carrying and access by customers.
  • Met high productivity standards in processing payments for customers.
  • Scanned, priced and bagged customer groceries quickly to keep lines moving.
  • Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from staff.
  • Answered customer quests, provided store information and escorted to desired store areas.
  • Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
  • Devised promotional plans to target and move excess stock, high-profit items and soon-to-expire merchandise for easy sale.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Answered telephone to provide dining information and take party reservations.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Stayed attentive to server availability and table turnover to seat guests quickly.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Enhanced guests' experiences by fulfilling special requests during visits.
  • Directed customers to bar area in high-traffic times to maintain satisfaction and increase drink sales.
  • Communicated with kitchen staff about cook times to foster customer satisfaction.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
Cooper's Hawk Winery - Prep Cook
South Barrington, IL, 01/2020 - 05/2021
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Marinated and pre-cooked vegetables and meats for appetizers and entrees to prepare for meal service.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Maintained clean and orderly kitchen with regular attention to checklists.
  • Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
  • Prepared simple salads and common entrees.
  • Processed incoming deliveries, rotated stock and put away new items in correct locations.
  • Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Carved meats into precise cuts for cooking.
  • Handled basic reductions and parboiling without supervision.
Target - Fulfillment Team Member
City, STATE, 10/2020 - 01/2021
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Bent, lifted, opened, and moved products weighing up to 25lbs pounds.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Stacked, organized and palletized packages for efficient storage and movement.
  • Used tool to accurately label and mark over packages daily, diligently examining labels and packages for defects or inaccurate labels.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Cleaned and organized display cases, shelves and aisles.
  • Used hand trucks, pallet jacks and forklifts safely and efficiently.
  • Efficiently dealt with changes, delays and unexpected events to ensure customers received products on time.
  • Helped customers locate desired items and assisted with carrying heavy loads.
  • Operated tracking system to view open orders and review directions to storage locations.
  • Operated tracking system to view open orders and review directions to storage locations.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Selected items from bins, scanned tags with tracker and loaded onto cart.
  • Continuously moved and unpacked over 50lbs pounds of packages, maintaining efficiency and accuracy for long shifts.
  • Identified unsafe materials within packages and notified proper personnel.
  • Restocked shelves with current merchandise in attractive displays to promote sales.
  • Assisted Leads with orders during peak periods to meet quotas.
  • Operated forklifts and pallet jacks in accordance with established safety requirements.
  • Packed products daily while keeping detailed records of productivity and identifying areas for improvement.
  • Determined proper product storage methods, identification and stock location.
  • Noticed damaged products and removed from received shipments to be processed for refund or replacement.
  • Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members.
  • Kept stockroom orderly, accessible and safe with regular upkeep.
  • Added labels to products, rotated current stock and professionally arranged merchandise.
  • Maintained knowledge of federal, state and local regulations to enforce adherence to requirements in daily operations and advise management on policy changes necessary for compliance.
  • Read tickets accurately to pick out important information and correctly complete orders.
  • Received orders via phone, mail, fax and internet daily.
  • Explained store policies to customers during checkout, which resulted in fewer complaints to customer service desk.
  • Processed customer purchases and returned proper currency and bills, maintaining 100% accuracy rate.
  • Fulfilled orders quickly to accomplish challenging daily objectives.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Picked up heavy objects using proper lifting techniques to avoid personal injuries.
  • Selected products and items from shelves and pallets for customer orders.
  • Labeled boxes and placed in outbound collection areas.
  • Limited damage to products and orders by using care when choosing items.
  • Packed fragile items with bubble wrap to prevent breakage during shipping.
  • Reviewed orders for specialty codes to determine item locations in warehouse.
  • Documented package information by completing associated paperwork, attaching labels and running barcodes with scanners.
  • Confirmed items picked for orders by keying codes into system.
  • Attended company safety meetings to implement new measures.
  • Took custom orders from clients and provided accurate quotes.
  • Accepted, processed and filled orders quickly and accurately.
  • Pulled merchandise to fulfill orders to specification.
  • Operated handheld scanners to track merchandise throughout fulfillment process.
  • Assembled customer orders from stock and placed orders on pallets for shipping department.
  • Promoted workplace safety and smooth production by keeping workspaces clean, organized and free of hazards.
  • Assisted in picking and loading process as required by business needs by efficiently picking and assembling orders.
  • Coordinated with other associates on day-to-day work activities to drive productivity and achieve operational objectives.
  • Reviewed production schedule, customer orders, work orders and requisitions to determine items to be moved, gathered or distributed.
  • Worked additional hours and shifts to meet tight deadlines during peak periods.
  • Delivered outstanding service by interacting with customers, answering customer inquiries and handling customer complaints.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Adhered to company and operational procedures when using heavy equipment, forklifts, pallet runners, pallet jacks and palletizers.
  • Prepared inventory for shipment by attaching tags and labels.
  • Verified all items were matched to sales checks correctly for packing and shipment at close of each day.
  • Pulled and packed products from shelves based on customer orders.
  • Used handheld scanners to key in data for packages.
  • Sorted and packaged products to prepare for processing or shipment.
  • Reduced waste by adhering closely to packaging procedures and monitoring use of packaging materials.

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Resume Overview

School Attended

  • San Diego County ROP
  • JCCS

Job Titles Held:

  • Cashier /Restaurant Hostess
  • Prep Cook
  • Fulfillment Team Member

Degrees

  • Trade
  • GED

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