SEARCH

Cashier, Cook, Dish Washer, Stocker Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
CASHIER, COOK, DISH WASHER, STOCKER
Summary

I am a single mom of 4 boys! I'm a good hard worker and I give my all to my employer! I am a people person. And if hired I will not let you down!!!!

Skills
  • Sanitizing protocols
  • Cutting and slicing techniques
  • Product displays
  • Food presentation
  • Hazardous chemical handling
  • Kitchen station support
  • Safety methods
  • Health code requirements
  • Dish preparation
  • Product recommendations
  • Merchandise stocking
  • Scanner operations
  • Fine Dining
  • Coin counting
  • Food Preparation
  • Cash drawer balancing
  • Cleaning procedures
  • ID verification
  • Customer greeting
  • Customer assistance
  • Issue resolution
  • Focused and disciplined
  • Merchandise restocking
  • Cash register operation
  • Liquor regulations and compliance
  • Cash counting machine operations
  • Credit and cash transactions
  • Cleaning and organization
  • Payment processing
Experience
Company Name | City, StateCashier, Cook, Dish Washer, Stocker08/2019 - 11/2019
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
Company Name | City, StateCashier, Stocker02/2019 - 07/2019
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Operated cash register, collected payments and provided accurate change.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Greeted customers and retrieved requested products to drive satisfaction.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Received payments for [Product or Service] and issued receipts.
  • Palletized merchandise for easy movement to sales floor locations.
  • Inspected items for damage and obtained replacements for customers.
Company Name | City, StateCNA03/2009 - 12/2009
  • Documented patient intake and dietary requirements, also assisting with feeding and monitoring.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Documented activities and recorded information in EMR system.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment.
  • Conducted routine checks on standard patient vitals, including blood pressure, blood sugar and heart rate.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Delivered nursing assistance to residents in [Number]-bed [Type] care facility.
  • Supported diagnostic and treatment procedures, including setting up and operating specialized medical equipment.
  • Exhibited compassionate care and communication regarding issues surrounding death and dying.
  • Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
  • Engaged with patient family and friends to provide courteous, efficient visit experience.
  • Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Collaborated with interdisciplinary healthcare teams to provide high-quality patient care.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Used mobility devices and [Type] equipment to transport patients.
Company Name | City, StateWaitress, Cashier06/1998 - 09/2002
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Resolved issues with cash registers, card scanners and printers.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Received payments for [Product or Service] and issued receipts.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Operated cash register, collected payments and provided accurate change.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Education and Training
Stigler High School | City, StateHigh School Diploma05/1997
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Stigler High School

Job Titles Held:

  • Cashier, Cook, Dish Washer, Stocker
  • Cashier, Stocker
  • CNA
  • Waitress, Cashier

Degrees

  • High School Diploma

Similar Resumes

View All
Drive-Thru,-Cashier,-Line,-Dining-Room,-Dish-resume-sample

Drive Thru, Cashier, Line, Dining Room, Dish

Vass, North Carolina