experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.Hardworking focused on producing quality food and providing excellent customer service.
Executed cash transactions quickly and accurately.
Greeted all customers.
Handled products and equipment in accordance with safety and sanitation guidelines.
Conducted price checks for cashiers and service clerks.
Ordered and shelved weekly sale items for customers.
Built attractive holiday and seasonal displays for merchandising program.
Checked out customers and bagged items quickly.
Suggested additional items and offered samples of weekly promotional items to increase store sales.
Organized and positioned product cases in produce warehouse and walk-in cooler.
Sliced, served and packaged specialty meats, salads and cheeses.
Served shoppers in a prompt, courteous and friendly manner.
Arranged and stocked department displays.
Hand dusted and wiped clean office furniture, fixtures and window sills.
Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.
Swept and damp-mopped private stairways and hallways.
Cleaned the exterior surfaces of lighting fixtures, including glass and plastic enclosures.
Spot cleaned carpets using industrial carpet cleaner.
Emptied and cleaned all waste receptacles.
Cleaned and returned vacant rooms to occupant-ready status.
Operated incinerators and trash compactors to dispose of garbage.
Stocked toilet tissue and paper towels, as well as other restroom supplies.
Kept utility sink rooms in clean, neat and orderly condition.
Set up and cleaned banquet and conference rooms.
Supplied guests with extra towels and toiletries when requested.
Informed supervisor when supplies were low.
Replenished guest supplies and amenities.
Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
Stocked room attendant carts with supplies.
Removed trash and dirty linens from room attendant carts.
Swept and vacuumed floors, hallways and stairwells.
Replenished hotel amenities such as drinking glasses and writing supplies.
Cleaned rooms to the satisfaction of all clients.
Checked the quantity and quality of received products
Cleaned and prepared various foods for cooking or serving
Cleaned bars, work areas, and tables
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
Performed kitchen maintenance for a private facility.
Managed preparation and presentation of the desserts for all catered events.
Managed food and produce receiving process with 100% accuracy.
Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen.
Responsible for daily set up of five stations.
Examined trays to ensure that they contained required items
Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Inspected dining and serving areas to ensure cleanliness and proper setup
Kept drink stations clean and ready for service
Loaded dishwashers and hand-washed items such as pots, pans, knives
Performed dishwasher duties
Performed serving, cleaning, and stocking duties in establishments
Portioned and wrapped food
Prepared a variety of foods according to customers' orders or supervisors' instructions
Prepared dishes following recipe or verbal instructions
Prepared food items such as sandwiches, salads, soups, and beverages
Prepared items on station assignment list
Specialized in preparing fancy dishes and/or food for special diets
Stocked and rotated products, stocked supplies, and paper goods in a timely basis
Stocked cabinets and serving areas with condiments, and refilled condiment container
Stocked supplies in serving stations, cupboards, refrigerators, and salad bars
Stored clean equipment and utensils
Used all food handling standards
Washed, peeled, cut, and seeded fruits and vegetables
Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
Cleaned, cut, and cooked meat, fish, or poultry
Collaborated with other personnel to plan and develop recipes and menus
Complied with scheduled kitchen sanitation and ensured all standards and practices were met
Cooked food properly and in a timely fashion, using safety precautions
Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
Ensured consistent high quality of plate presentation
Ensured first-in-first-out system with all ingredients labeled and stored properly
Maintained system of control for storage temperatures and proper functioning of kitchen equipment
Seasoned and cooked food according to recipes or personal judgment and experience
Sorted and removed trash, placing it in designated pickup areas
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Completed closing duties, including restocking items and closing out the cash drawer.
Consistently adhered to quality expectations and standards.
Correctly calculated charges, issued bills and collected payments.
Continually kept carpets and floor clear of debris.
Removed waste paper and other trash from the premises to designated area.
Swept and damp-mopped private stairways and hallways.
I am a very hard worker I and if given the opportunity to work for your company I will put my very best foot forward to prove that I am a team player.
I can use a slicer and i am a very clean and polite to others and very helpful I am a team player and I work very hard I have been with the same company for 13 yrs going on 14 so Im also a loyal employee and if I am hired by your company I will work just as hard to maintain the same customer satisfaction that every customer deserves
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