Driven pastry chef/cake decorator with almost 20 years of experience crafting stunning and mouth-watering pastries. Practiced in wide range of pastry skills from scratch baking trusted company recipes to utilizing kitchen scraps to make desserts du jour. Additional expertise in kitchen stock rotation and ordering.
Hardworking, pleasant and reliable when interacting with teammates. Skilled multispecialist and enthusiastic about adding modern twists to classic baked goods. Solid background in producing high-quality donuts, cookies, cupcakes and tarts, etc. Experience includes developing new recipes and fulfilling custom orders. Achievements include creating unique menu items. Industrious, disciplined and well-coordinated team player with high quality and presentation standards. Motivated and competent in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works well with upper management to analyze food costs and forecast business trends to make menu recommendations to meet company goals.
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