Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Personable Carhop with great customer service and order fulfillment skills in high-volume environments. Memorizes menu items and promotes products to increase sales. Dedicated to professionalism, efficiency and best-in-class customer service.
Dynamic Carhop with Number years of foodservice experience. Enthusiastic and dedicated with proven record of exceptional performance. Goes above and beyond to meet guest expectations and deliver accurate and timely service.
Efficient Carhop offering Number years of timely, personable and professional foodservice performance. Well-versed in taking and fulfilling accurate food orders and prioritizing guest satisfaction. Detail-oriented and focused in stressful situations.
Skills
Ordering Procedures
Order Accuracy
Menu Memorization
Guest Satisfaction
Food Preparation and Safety
Conflict Resolution
Quality Control Guidelines
Interactive Communication Skills
Food Preparation
Guest Services
Cash Handling
Cleaning
Food Service Regulations
Health and Safety Standards
Allergy Management
Food Running
Customer Interaction
Food Safety
Packaging
New Product Information
Cash Register Operation
Food Sales and Promotion
FAST Food Customer Service
Food Service Efficiency
Work History
01/2020 to 05/2020CarhopSonic | Dallas, TX,
Maintained professionalism while dealing with high order volumes and quality assurance.
Promoted customer loyalty by efficiently handling food and service complaints.
Maintained clean, sanitized and well-organized food preparation zones.
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Performed shift change tasks each day to keep store efficient and neat.
Checked completed orders for accuracy and bagged meals for easy carrying.
Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
Minimized customer wait times by Number minutes.
Assisted customers in choosing menu items by providing food complementing information.
Balanced orders on trays weighing over Number lbs and delivered them to cars.
Completed company training program in record time.
Answered guest questions and promoted special products.
Memorized orders and maintained Number% accuracy in high-traffic times.
12/2015 to 04/2017Cook and CashierEdgewater Beach Resort Management, Inc. | Panama City, FL,
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Ordered and received products and supplies to stock kitchen areas.
Verified proper portion sizes and consistently attained high food quality standards.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Transitioned between breakfast and dinner service by Action and Action.
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
11/2010 to 02/2012CookCaseys General Stores Inc. | City, STATE,
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Ordered and received products and supplies to stock kitchen areas.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Transitioned between breakfast and dinner service by Action and Action.
Education
Expected in Didn't Graduate | Seaman High School, Topeka, KSGPA:
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