car porter resume example with 3+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Friendly individual touting great customer engagement and upselling skills in Service Crew position. Knowledgeable in policies and procedures of fast food establishments. Offering reliability, punctuality and attention to detail. Dependable service team member with proven skills in supporting restaurant operations and meeting diverse customer needs. Trained in safe food handling, supply stocking and sanitation. Team-oriented worker with excellent organizational and time management abilities. Hardworking Crew Member boasts solid understanding of operational practices and safety standards. Capably comprehends and follows detailed instructions to complete work tasks. Contributes to overall team success with knowledge and dedication to going beyond to properly complete tasks.

  • Basic Food Preparation
  • Dependable and Cooperative
  • Covid Symptom Screening
  • Serving and Bussing
  • Cash Drawer Operations
  • Workstation Setup and Breakdown
  • Adaptability and Flexibility
  • Daily Food Preparation
  • Managing Orders and Deliveries
  • Stocking and Replenishment
  • Handling Complaints
  • Teamwork and Collaboration
  • Multitasking and Organization
  • Customer Service
  • Cash Handling
  • Cleaning and Sanitizing
  • Assembly Line Experience
  • Fluent in English & Spanish
  • Food Safety
Education and Training
John H. Francis Polytechnic Sun Valley, CA Expected in 06/2018 GED : - GPA :
Meritage Hospitality Group Inc - Car Porter
Yukon, OK, 10/2022 - Current
  • Fueled vehicles and checked tires for proper inflation prior to test drives.
  • Performed exterior wash, line detailing, polishing and buffing of automotive fleets.
  • Inspected factory deliveries of new cars to prep for dealership stocking.
  • Conducted surveillance of lot to maintain safety of customer and dealership vehicles.
  • Inspected vehicle to verify pristine appearance for customer.
  • Used cleaning, protective and restorative agents to maintain and enhance appearance of vehicles.
  • Cleaned cars both externally and internally by hand or with use of automated equipment.
  • Washed wide range of vehicles each day.
  • Vacuumed vehicle interiors to remove loose dirt and debris.
  • Waxed exterior of vehicles, removed compound with soft cloth and buffed to brilliant shine.
  • Served clients with on-site detailing services at businesses and homes.
Lemonade - Service Crew Member
City, STATE, 10/2021 - 02/2023
  • Kept customer and food preparation areas clean and well-organized.
  • Cleaned and sanitized kitchen workspace by sweeping, mopping and wiping down counters.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Handled food safely to protect customers from cross-contamination or illness risks.
  • Interacted pleasantly with customers and warmly greeted patrons upon entrance to store.
  • Delivered food and drink items quickly to help minimize customer wait times.
  • Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Processed customer payments using cash, checks, credit and debit cards and returned proper bills and coin.
  • Totaled bills, accepted payments and returned change.
  • Restocked paper products and condiments at self-service areas during periods of downtime.
  • Responded quickly to customer complaints and used diplomatic communication to initiate problem resolution.
  • Replenished supplies in areas throughout kitchen and dining rooms for customer satisfaction.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
Sweetgreen - Hot Prep Cook / Cold Prep /Service Crew Member
City, STATE, 08/2019 - 03/2022
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Measured and weighed food items to comply with portion requirements.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Monitored freshness of food products to help reduce spoilage.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Helped train and develop new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Received and stored food and supplies.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

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Resume Overview

School Attended

  • John H. Francis Polytechnic

Job Titles Held:

  • Car Porter
  • Service Crew Member
  • Hot Prep Cook / Cold Prep /Service Crew Member


  • GED

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