LiveCareer-Resume

canvasser resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Cooperative Forklift Operator with 3 years of experience lifting and carrying heavy loads using warehouse equipment. Qualified to operate various classes of forklifts and practiced in wide range of heavy equipment. Talented problem-solver with strong ethics, integrity and relationship-building abilities. Capable manager offering over 10 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Skills
  • Campaign support
  • Travel experience
  • Sales expertise
  • Survey taking
  • Product promotion skills
Experience
Canvasser, 09/2020 - 11/2020
System Pavers Inc. Lake Oswego, OR,
  • Exceeded door goals by 200% through effective route planning, communication and persuasion.
Mail Handler, 11/2017 - 09/2020
Chenega Corporation Lakewood, MN,
  • Operated mail processing equipment and manually sorted mail.
  • Weighed parcels, calculating costs based on type, total weight, and final destination.
  • Loaded letters into automated processing equipment and maintained continuous flow when feeding letters to be sorted.
  • Obtained signatures from recipients to release registered and special delivery parcels.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Contributed to development, planning and completion of project initiatives.
  • Prioritized and organized tasks to efficiently accomplish service goals.
Restaurant Manager, 04/2010 - 07/2015
Macy's, Inc. San Juan, PR,
  • Updated computer systems with new pricing and daily food specials.
  • Initiated negotiations regarding vendor contracts and kept updated records of contracts.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Collaborated with Executive Chef to analyze and approve all food and beverage selections.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Developed and maintained staff that provided hospitable, professional service while adhering to policies and business initiatives.
  • Created new safety procedures manual that met local regulations and was disseminated to all bartenders and wait staff.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Worked closely with Assisstant Managers, chef and cooks to determine menu plans for special events or occasion
  • Maintained cleanliness and sanitation across all food service, storage, and preparation stations.
  • Assigned tasks and oversaw employees to maintain compliance with food safety procedures and quality control guidelines.
  • Conducted daily pre-shift and weekly departmental meetings to promote better organization and productivity.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Developed and maintained exceptional customer service standards.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Trained all front of house staff on restaurant policies and procedures, guest service techniques and communication skills to ensure positive experience.
  • Championed 100% guest satisfaction by providing excellent dining experience.
  • Optimized profits by controlling food, beverage and labor costs daily.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Efficiently resolved problems or concerns to satisfaction of all involved parties.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Prepared weekly payroll to keep up with projected weekly revenue.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
  • Built revenue by delivering innovative catering services, leading region in catering sales.
  • Managed accounts payable, accounts receivable and payroll.
Education and Training
Associate of Science: Sports Administration , Expected in 05/2006
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Jones County Junior College - Ellisville, MS
GPA:
Status -
: Sports Administration, Expected in
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University Of Southern Mississippi - Hattiesburg, MS
GPA:
Status -

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Resume Overview

School Attended

  • Jones County Junior College
  • University Of Southern Mississippi

Job Titles Held:

  • Canvasser
  • Mail Handler
  • Restaurant Manager

Degrees

  • Associate of Science
  • Some College (No Degree)

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