Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.
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Familiar with fondant, gum paste, and butter cream decorated cakes
Experienced in cake design
Experienced in fondant and gum paste decorations
Prep work, dessert creations, bread making, line cook, catering specialist, cleaning
Prepared desserts for catering events, served at catering events, bartender
Coursework in Pastry Arts
Classes in Restaurant and Facility Operations
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
Nutrition courses
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