Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.

  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Inventory management familiarity
  • Focus on portion and cost control
  • Experienced cake decorator
  • Experienced sous chef
04/1984 to 01/2016
Cake Decorator Dierbergs Warson Woods, MO,

Familiar with fondant, gum paste, and butter cream decorated cakes

Experienced in cake design

Experienced in fondant and gum paste decorations

03/2012 to 01/2016
Sous/Pastry Chef Key Falls Inn City, STATE,

Prep work, dessert creations, bread making, line cook, catering specialist, cleaning

02/2012 to 03/2015
Server/Bartender/Catering Chef Dugans Pub City, STATE,

Prepared desserts for catering events, served at catering events, bartender

Expected in 2015
Associate of Arts: Baking and Pastry Arts
AB Tech - Asheville, NC

Coursework in Pastry Arts

Classes in Restaurant and Facility Operations

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine

Nutrition courses

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School Attended

  • AB Tech

Job Titles Held:

  • Cake Decorator
  • Sous/Pastry Chef
  • Server/Bartender/Catering Chef


  • Associate of Arts

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