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Cake Decorator Resume Example

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CAKE DECORATOR
Summary

Cake Decorator with 30+ years of experience working in bakeries and confectioneries. Punctual, reliable and committed to customer satisfaction. Adheres to company guidelines and regulations. Maintains clean and safe work-space. Extensive knowledge in raw materials and quality control.

Skills
  • Customer service
  • Standardized recipe proficiency
  • Design methods
  • Production and processing
  • Color mixing skills
Experience
08/2012 to 09/2019
Cake DecoratorCompany Name － City, State
  • Assembled, prepared, decorated and frosted average of 40 cakes per shift.
  • Stocked shelves and ordered inventory when product stock became low.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Cleaned display cases, utensils and working spaces to ensure sanitary work environment.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Produced frostings and creams for cakes and other edibles.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Created attractive dessert trays for catering events.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Supervised and communicated with vendors for efficient delivery of wholesale orders.
  • Recruited, trained and supervised 3 bakery staff.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
05/2002 to 08/2012
Cake DecoratorCompany Name － City, State
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Assembled, prepared, decorated and frosted average of 40 cakes per shift.
  • Created attractive dessert trays for catering events.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Supervised and communicated with vendors for efficient delivery of wholesale orders.
  • Produced frostings and creams for cakes and other edibles.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Cleaned display cases, utensils and working spaces to ensure sanitary work environment.
  • Stocked shelves and ordered inventory when product stock became low.
06/1993 to 05/2002
Grocery StockerCompany Name － City, State
  • Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Assisted customers based on currently available product, promotional and policy information.
  • Provided friendly and knowledgeable service to all guests.
  • Assessed floor displays to determine which merchandise required restocking.
  • Monitored available products and suggested items to reorder.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Notified maintenance immediately of any spills or saftey issue, enabling quick clean-up and remediation.
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Used dollies and hand cart equipment to pull items from stock and add to store shelves and bins.
  • Added labels to products, rotated current stock and professionally arranged merchandise.
  • Maintained tidy, clean and trash-free work areas.
  • Used equipment such as hand trucks, pallet jacks and forklifts safely and efficiently.
Education and Training
06/1999
Associate of Arts: Culinary ArtsOrange Coast College － City, State
06/1986
Associate of Arts: General StudiesGolden West College － City, State
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Resume Overview

School Attended

  • Orange Coast College
  • Golden West College

Job Titles Held:

  • Cake Decorator
  • Grocery Stocker

Degrees

  • Associate of Arts : Culinary Arts
    Associate of Arts : General Studies

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