Jessica Claire
- Montgomery Street, San Francisco, CA 94105
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Cake Decorator with 30+ years of experience working in bakeries and confectioneries. Punctual, reliable and committed to customer satisfaction. Adheres to company guidelines and regulations. Maintains clean and safe work-space. Extensive knowledge in raw materials and quality control.
Skills
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Experience
Cake Decorator, 08/2012 - 09/2019
Fareway Stores, Inc. – Worthington, MN,
Fareway Stores, Inc. – Worthington, MN,
- Assembled, prepared, decorated and frosted average of 40 cakes per shift.
- Stocked shelves and ordered inventory when product stock became low.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Cleaned display cases, utensils and working spaces to ensure sanitary work environment.
- Assisted customers with planning cake vision, including color, theme and size.
- Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
- Produced frostings and creams for cakes and other edibles.
- Worked with common cake decorating and baking tools, such as mixers and carving tools.
- Created attractive dessert trays for catering events.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Supervised and communicated with vendors for efficient delivery of wholesale orders.
- Recruited, trained and supervised 3 bakery staff.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
Cake Decorator, 05/2002 - 08/2012
Fareway Stores, Inc. – Altoona, IA,
Fareway Stores, Inc. – Altoona, IA,
- Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
- Assembled, prepared, decorated and frosted average of 40 cakes per shift.
- Created attractive dessert trays for catering events.
- Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
- Supervised and communicated with vendors for efficient delivery of wholesale orders.
- Produced frostings and creams for cakes and other edibles.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Assisted customers with planning cake vision, including color, theme and size.
- Worked with common cake decorating and baking tools, such as mixers and carving tools.
- Cleaned display cases, utensils and working spaces to ensure sanitary work environment.
- Stocked shelves and ordered inventory when product stock became low.
Grocery Stocker, 06/1993 - 05/2002
Novo Building Products – Dallas, TX,
Novo Building Products – Dallas, TX,
- Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
- Removed outdated and overripe items from stock to eliminate health risks.
- Prepared products for sales floor by adding tags and readying pallets or restocking.
- Updated signage to reflect current prices and help promote target merchandise.
- Assisted customers based on currently available product, promotional and policy information.
- Provided friendly and knowledgeable service to all guests.
- Assessed floor displays to determine which merchandise required restocking.
- Monitored available products and suggested items to reorder.
- Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
- Notified maintenance immediately of any spills or saftey issue, enabling quick clean-up and remediation.
- Secured products when transporting to different areas of store to prevent merchandise damage.
- Used dollies and hand cart equipment to pull items from stock and add to store shelves and bins.
- Added labels to products, rotated current stock and professionally arranged merchandise.
- Maintained tidy, clean and trash-free work areas.
- Used equipment such as hand trucks, pallet jacks and forklifts safely and efficiently.
Education and Training
Associate of Arts: Culinary Arts, Expected in 06/1999
Orange Coast College - Costa Mesa, CA
Orange Coast College - Costa Mesa, CA
Associate of Arts: General Studies, Expected in 06/1986
Golden West College - Huntington Beach, CA
Golden West College - Huntington Beach, CA
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School Attended
- Orange Coast College
- Golden West College
Job Titles Held:
- Cake Decorator
- Cake Decorator
- Grocery Stocker
Degrees
- Associate of Arts
- Associate of Arts
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