Cake Decorator resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
Talented Cake Decorator with twelve years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials.
Veteran Baker with eighteen years' in industrial kitchens. Experience with breads, rolls, cakes, pastries and decorating techniques. Supervised four bakers, producing over several different products and serving new and regular customers daily.
Accomplishments
Collaborated with team of dept in the development of big displays for contest winnings.
Supervised team of dept employees staff members. To sampling and displays to push and drive sales set up stations walk around sampling giving free product on new items
Skills
Icing Techniques
Cleaning
Design Techniques
Product Inspection
Icing Preparation
Production-driven
Holiday baking
Excellent customer service skills
Cake decorating
Work History
Cake Decorator, 12/2019 to Current United Natural Foods Inc – Coggon, IA,
Coordinated services under supervision of lead cake decorator.
Provided exemplary customer service to every patrons daily in high-volume shopping center location.
Managed material inventory and ordered new materials when needed.
Verified accuracy of orders while meeting strict deadlines on producing completed products.
Followed daily opening and closing procedures of brick and mortar bakery location.
Accurately packaged and priced each product according to Company pricing procedures.
Used variety of baking and decorating tools such as mixers, carving tools and confectionery products.
Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
Designed specialty Product or service for custom events including weddings, birthdays and graduations.
Kept work area safe and sanitized by washing utensils, tools and countertops.
Handled phone calls regarding inquiries, cancelled orders and ordering conflicts.
Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Precisely arranged display cases throughout workday to highlight finished products.
Worked with customers to define cake vision based on color, theme, size and price.
Weighed, boxed and wrapped bakery products.
Deli Team Member, 05/2018 to 11/2018 Giant Eagle – Edinburg, PA,
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
Opened new inventory and rotated stock by dates to maintain freshness.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Checked refrigerated and frozen cases and replenished low stock every Timeframe.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Greeted customers at deli counter to fulfill requests and answer questions.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Offered product samples to customers, generating additional sales through taste-testing.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Listened carefully to customer instructions and prepared orders according to those preferences.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Donut Maker, 06/1987 to 08/2015 Marsh Supermarkets – City, STATE,
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Prepared and expedited food orders to support waitstaff and other team members.
Planned and organized food preparation activities, including Duty and Duty.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Used proper handling and preservation methods while packaging and storing food products.
Maintained composure and work quality while under stress.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Deli/Bakery Mgr, 06/1987 to 08/2015 Marsh Supermarkets – City, STATE,
Maintained cleanliness and hygiene in bakery premises.
Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
Guaranteed all baked goods were cooked according to customers tastes and needs.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Managed all baking operations professionally and handled all problems confidently.
Maintained and controlled inventory of baked goods.
Purchased food and cultivated strong vendor relationships.
Investigated and integrated enhanced service and team management strategies to boost business profits.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
Oversaw food preparation and monitored safety protocols.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Motivated staff to perform at peak efficiency and quality.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
Diploma: General, Expected in 05/1981 Madison Heights HighSchool - Anderson, IN, GPA:
Certifications
Baking and Pastry Arts Certified
Deli/ bakery through are gracious vendors, Maplehurst and Gonnella to name a few - throughout years at Marsh Supermarkets
Donuts and breads also Brill in cake areas Training - throughout twenty years with Marsh Supermarkets one good Company to work for
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