CAEA Operator Resume Example

• Cross-trained existing employees to maximize team agility and performance.
• Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
• Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
• Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
• Evaluated employees' strengths and assigned tasks based upon experience and training.
• Reconciled daily sales transactions to balance and log day-to-day revenue with Software.
• Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
• Supervised Number of employees in Type shop by monitoring activities, coaching and offering hands-on support.
• Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
• Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
• Reduced workflow inconsistencies by recruiting and hiring capable staff members.
• Hired, trained and mentored staff to maximize effectiveness.
• Conducted scheduled and impromptu evaluations to assess work performance.
• Set and managed schedules to give proper coverage to required areas and meet customer service demands.

• Operated manual and electric appliances to peel, slice and trim food.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Efficiently prepared sandwiches and other menu items for guests.
• Performed shift change tasks each day to keep store efficient and neat.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Maintained clean, sanitized and well-organized food preparation zones.
• Communicated menu item information and offered suggestions to promote featured products.
• Reduced customer wait times by quickly and efficiently operating customer window and sales register.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
• Trained team members to prepare sandwiches and other items according to instructions.
• Assisted customers in choosing menu items by providing food complementing information.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Executed sandwich artistry duties with very low occurrence of errors.
• Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
• Cleaned food preparation areas, tools and equipment.
• Assisted guests, including offering personable greetings and taking orders.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.

Walked chicken houses daily inspecting chickens

Collected any deceased chickens

Culled chickens that were too small & could not reach food/water lines

Kept accurate records on the amount of chickens culled and deceased in each house

Ensured all components of the houses were in proper working order

Ensured food and water lines were working properly