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Served meals to residents in accordance with established schedules and dietary procedures.

• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments and tray card.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Distributed food during busy peak periods to drive customer satisfaction.
• Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
• Reported and documented resident changes in consumption or behaviors.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
• Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.
• Established and maintained thorough and updated nutritional information.
• Referred patients to appropriate outpatient settings for additional diet education and support.
• Managed over 100 clients per day.

• Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
• Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
• Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
• Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
• Completed credit payments via card processing systems.
• Operated POS systems to cash out customer checks and complete order transactions.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Checked identification for minimum age for sale of alcoholic beverages.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Increased sales significantly by upselling higher-end products to customers.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Served up to 200 people per night.

• Led groups of children safely through variety of camp activities.
• Implemented camp activities fostering physical, social and emotional growth.
• Cared for personal and health needs of disabled campers.
• Walked alongside troubled or homesick campers during day hikes and expeditions.
• Maintained clean, organized and safe physical environment both indoors and outside.
• Chaperoned field trips to local attractions.
• Provided clear instruction to activity and program participants to deliver fun and safety.
• Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
• Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
• Kept athletic and games equipment and facilities organized and maintained.
• Planned weekly activities schedule for assigned group and facilitated smooth transitions for on-time arrival.
• Resolved conflicts that arose between campers by talking about how situation can be resolved.
• Designed enjoyable and innovative customized training programs based upon fitness goals.
• Assisted up to 50 children per day.