bus boy resume example with 1+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Energetic Busser with two years of experience in fast-paced environments. Committed to managing guest expectations and maximizing satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service. Motivated professional offering Computer Science in Information Technology in process. It adds value to any organization needing great collaboration, technical help, computer skill, and interpersonal and multitasking abilities. Meets tight deadlines.
Skills
Object-Oriented Programming
Java Programming Language
Computer Program Training
End User Support
Stocking and Replenishing
Work Coordination
Process Monitoring
Cleaning and Sanitizing
Employee Training
Condiment Restocking
Food Service
Table Setting
Menu Memorization
Clear Communication
Wait Staff Support
Table Bussing
Food Storage
Customer Service
Quality Assurance
Service-Oriented
Education and Training
North Idaho CollegeCoeur D'alene, IDExpected in 08/2026 ā āBachelor of Science:Information Technology - GPA:
Woodinville High SchoolWoodinville, WAExpected in 08/2019 ā āHigh School Diploma: - GPA:
Experience
Sweet Lou's. Created With Wix.com - Bus Boy City, STATE, 07/2022 - Current
Cleared tables to maintain high turnover rate and minimize wait times.
Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
Established methods for prompt dish collection and upkeep of healthy dining room.
Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
Wrote specials for each day and updated with menu changes.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Notified manager of issues with equipment or breakage.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Wiped down and cleaned chairs, booths and highchairs.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Observed tables to tend to guest needs and identify customer service opportunities.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Followed safety and sanitation guidelines in accordance with local health regulations.
Helped employees complete required activities during peak periods.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
Maintained table setting by removing courses as completed and replenishing utensils.
Swept, mopped and removed debris from dining room floors.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Served water, coffee and soft drinks and offered refills to promote excellent customer service.
Transported filled bus tubs to kitchen dishwashing area.
Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
Answered questions from guests and retrieved desired items to maximize satisfaction.
Organized bus cart and returned to side station after each use.
Washed dishes and disposed of trash in designated receptacles.
Stocked cabinets or serving areas with condiments and refill condiment containers.
Maintained and tracked company inventory items to prevent discrepancies and material losses.
Integrated Thrift Store - Thrift Store Volunteer City, STATE, 02/2022 - 05/2022
Set up tables and chairs and unloaded necessary equipment to prepare for events.
Cultivated relationships and maintained regular communication with nonprofit agencies, schools and social service agencies to solicit community needs.
Organized store by returning merchandise to proper areas and restocked displays.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Recommended optimal merchandise based on customer needs and desires.
Mixed and matched paints according to customer specifications.
Los Cucos - Bus Boy City, STATE, 03/2021 - 12/2021
Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Observed tables to tend to guest needs and identify customer service opportunities.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Swept, mopped and removed debris from dining room floors.
Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Served water, coffee and soft drinks and offered refills to promote excellent customer service.
Transported filled bus tubs to kitchen dishwashing area.
Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
Stocked cabinets or serving areas with condiments and refill condiment containers.
Maintained and tracked company inventory items to prevent discrepancies and material losses.
Private Employers - Ranch Caretaker City, STATE, 03/2020 - 11/2020
Unloaded and organized supplies and product inventory.
Maintained landscaped area by picking up trash, removing debris and contacting landscaping team to address issues.
Cleaned interior and exterior of windows.
Inspected grounds, facilities and equipment to determine repair and maintenance needs.
Cleaned and maintained animal pens by raking up manure and putting down fresh straw and hay.
Maintained and repaired farming equipment to provide consistent usability, prime operational condition and alleviate downtime.
Moved livestock to pastures for grazing or to scales and enclosures.
Watered and fertilized crops to promote growth for harvests.
Cultivated soil to refine and prepare for planting.
Worked with owner to determine ranch needs.
Cared for livestock and monitored health and living spaces.
Trained new workers on safety and ranch procedures.
Additional Information
Certs in programming languages like Java, Python, and scripting languages.
Currently in school for four years degrees in computer science.
High School Diploma.
The instrument can play - Piano.
Math savvy, video game expert.
Fastest keyboarding and basic MS Office skills.
Never smoked, drank, or had any bad habits.
I am on Autism Spectrum but shine well with patients and in a positive, structured environment.
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