Line, banquet, and buffet Cook with 8 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Johnson & Wales University Providence, RI
Associate in Applied Science, Culinary Art Degree 5/04
Bachelors in Food Service Management Degree 5/06
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