Skilled at working with both manual and automated brewing equipment. Results-oriented and proactive with a hardworking mindset. Good communication and planning skills. Able to train and motivate employees, streamline processes and communications for more effective training and time management for staff. 10+ years in the brewing industry with experience in many departments such as production, sales, marketing, QA, finance, and distribution.
Received a High Performance rating 3 years in a row as Supervisor for MillerCoors in the Brewing Materials department. Consistent performance awards in my career as a Sensory panelist at MillerCoors. 4.0 GPA at Regis University studying for the Certificate in Applied Craft Brewing.
Brewing apprenticeship at Sandlot Brewery and Blue Moon RiNo brewery focusing on both lagers and ales.
Studied with the brewers at AC Golden learning brewhouse operations, cellar work, filtering, packaging, kegging, and sales/production forecasting.
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