Dynamic, resourceful and skilled professional with eleven years of success in both fine and casual restaurants, production kitchens and staff management.
Proficient in a wide variety of cooking techniques in large and small scale kitchens including but not limited to: baking, whole seafood, meat fabrication and gelato production. A crucial member in four restaurant openings in the Austin area and was responsible for kitchen station streamlining. Nine year veteran of the biggest revenue-producing event in the Austin economy. Experienced in brand marketing, off site promotions and customer service.