Biscuit Maker/Cook Trainer Resume Example
BISCUIT MAKER/COOK TRAINER
Biscuit maker with endurance to remain standing throughout shift. Maintained fast working pace without sacrificing quality. Produced identical products over long periods of time. Biscuit Maker skilled in baking different and creative varieties of baked goods. Focused on maintaining excellent sanitation and safe food preparation methods. Keeps work spaces neat, enhancing productivity and ensuring cleanliness. Reliable food production team member with solid skills in producing [Type] and [Type] products based on exact recipes and procedures. Knowledgeable about blending and mixing raw materials and producing high-quality products with optimal characteristics. Offering attention to detail, strong problem-solving abilities and superior work ethic developed over [Number] years in [Industry]. Diligent [Job Title] with great communication skills. Well-rounded employee with more than [Number] years of experience in troubleshooting problematic equipment. Looking to join organization involved in food quality enhancement. Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills. Expert [Job Title] effective at working in fast-paced environments, using sound judgment to make accurate decisions with little supervision. Monitors, maintains and repairs equipment to meet productivity standards and create exceptional results. Focused on team, customer and company needs.
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- Paid close attention to details for consistent production of [Number] biscuits daily.
- Adhered to strict uniform policy including use of hairnets, hats and gloves.
- Delivered prepared bakery products quickly to customers, restaurants and convenience centers.
- Upheld cleanliness and sanitization standards to eliminate risk of contaminated products.
- Enforced food safety standards established by [state] health department and [Company] resulting in outstanding health inspection ratings.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Sorted final products according to specified regulatory, customer or company standards.
- Followed instructions and processes to maintain food and beverage integrity.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
- Chose, inspected, weighed and measured ingredients for each production run.
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
- Maintained accurate inventory of baking supplies and ingredients.
- Paid close attention to details for consistent production of [Number] biscuits daily.
- Adhered to strict uniform policy including use of hairnets, hats and gloves.
- Quickly learned new methods to produce finished products more efficiently while also reducing waste.
- Listened to customer comments on food and service and addressed customer complaints quickly.
- Delivered prepared bakery products quickly to customers, restaurants and convenience centers.
- Maintained reports of transactions and greeted customers when entering and leaving establishment.
- Educated customers on promotions to enhance sales.
- Maintained customer satisfaction while handling [Type] product returns quickly and professionally.
- Handled approximately [Number] daily credit and cash transactions for customers with accuracy and speed.
- Resolved customer complaints and maintained clean and tidy checkout area.
- Counted money in drawers at beginning and end of each shift to ensure amounts were correct.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Counted cash in register drawer at beginning and end of shift.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Monitored self-checkout systems and provided assistance or intervention where required.
- Requested official identification for [Type] purchases and verified details, consistently meeting strict legal standards of underage sales.
- Reviewed and resolved differences between accounting information and cash drawer.
- Used POS system to enter orders, process payments, and issue receipts.
- Verified over $[Amount] of cash and credit payments daily.
- Served needs of more than [Number] customers in busy [Type] environment.
- Quickly and accurately counted drawers at start and end of each shift.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Assisted customers with locating and choosing merchandise in any store department.
- Prepared and submitted end-of-shift reports using [Software].
- Worked closely with [Job title] to solve problems and handle customer concerns.
- Checked prices for customers and processed items sold by scanning barcodes.
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Resume Overview
School Attended
- Newport Alt GED Program
Job Titles Held:
- Biscuit Maker/Cook Trainer
- Manger/Customer Service Cashier
Degrees
- GED
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