LiveCareer-Resume

bartender waitstaff manager resume example with 4+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Highly motivated,hardworking,personable individual. Looking to obtain a position as a full-time employee in a professional facility where I can use my skills, knowledge and abilities to provide excellent and dependable customer care.

Skills
  • Team Leadership
  • Relationship building
  • Scheduling
  • Office management
  • Clear oral/written communication
  • Friendly nature
  • Organizational skills
  • Excellent multi-tasking ability
  • Clerical support
  • Multi-Line Phone Systems
  • Confidentiality Understanding
  • Appointment Scheduling
  • Keyboarding skills
  • Supply ordering
  • Microsoft Office
  • Conflict Resolution
  • Group Reservations Management
  • POS Systems
  • Point of Sale Knowledge
  • Identification Checks
  • Drawer Management
  • Cash Drawer Management
  • Product and Service Sales
  • Refunds and exchanges
  • Credit card processing
  • Customer assistance
  • Purchase assistance
  • Adaptability
  • Good telephone etiquette
  • Time management skills
  • Computer proficiency
  • Exemplary communication
  • Price changes
  • Payment processing
  • Question responses
  • Friendly demeanor
  • Service Prioritization
  • Hospitality service expertise
  • Guest relations management
  • Accurate money handling
  • Staff Management
  • MS Office
  • Problem resolution
  • Relationship development
  • Operational improvement
Work History
Bartender/Waitstaff Manager, 04/2017 - 10/2017
Mec Inc City, STATE,
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Generated higher ticket averages by training 20+ employees on suggestive up-selling techniques.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Handled 1500+ cash on daily basis, which built trustworthiness and loyalty with owners.
  • Recruited and trained 5+ bartenders and barbacks and scouted and auditioned performers for various special events.
  • Closed out cash register with 99% accuracy and prepared cashier report.
  • Reduced inventory losses by 30% by managing beverage inventory
  • Maintained accurate cash drawer of $500 per shift.
  • Orchestrated multiple social functions per night, including private parties, business meetings and formal engagements.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Trained and mentored new employees to maximize team performance.
  • Tracked receipts, employee hours and inventory movements.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Recruited and interviewed candidates for management to evaluate readiness and fit for position.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Utilized interpersonal communication skills to enhance customer experience and add value to each interaction.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Cashier/Part Time Cook, 12/2015 - 07/2016
Cal-Kola City, STATE,
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Helped customers complete purchases to promote loyalty, satisfaction and sales numbers.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Organized and reported on financial information to document payment histories and assist with sound financial accounting.
  • Helped over 200+ guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Educated customers on promotions to enhance sales.
  • Operated cash register for cash, check and credit card transactions with 99% accuracy.
Office Manager/ Secretary , 06/2014 - 09/2015
Valmet Inc City, STATE,
  • Oversaw appointment scheduling and itinerary coordination for both clients and personnel.
  • Enhanced collaboration between team members by preparing meeting materials and taking clear notes to distribute to stakeholders.
  • Oversaw office inventory activities, including ordering and requisitions, stocking and shipment receiving.
  • Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
  • Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs using Microsoft office software.
  • Provided complete meeting support, including materials preparation and notes or minute taking.
  • Handled all incoming business and client requests for information.
  • Managed supervisor itinerary and appointments and streamlined scheduling procedures.
  • Consulted with company management to assess requirements and develop operational enhancements to streamline processes and increase team performance.
  • Coordinated and maintained impressive office organization to keep facilities efficient, organized and professional.
  • Created reports and presentations.
  • Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
  • Delivered expert clerical support by efficiently handling wide range of routine and special requirements.
Hostess/Waitress, 01/2011 - 03/2013
Luis Garden City, STATE,
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Kept track of event finances, including initial deposits, due payments and final balances.
Education
: , Expected in 05/2012
-
West Point High School - West Point, MS
GPA:
Status -
High School Equivalent: , Expected in 01/2018
-
East Mississippi Community College - Mayhew, Ms ,
GPA:
Status -

Received

Smart Start Credential

Workkeys Credential

46 hours necessary skills and career awareness

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Resume Overview

School Attended

  • West Point High School
  • East Mississippi Community College

Job Titles Held:

  • Bartender/Waitstaff Manager
  • Cashier/Part Time Cook
  • Office Manager/ Secretary
  • Hostess/Waitress

Degrees

  • High School Equivalent

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