Restaurant professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. 5 years in field with strong desire to drive business success. Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Experience monitoring guests and maintaining safe environments. Dependable and knowledgeable about numerous drink options and strategies for boosting business profits with optimal cost control and service approaches. Service-oriented team player with organizational and multitasking abilities to handle fast-paced environments. Independently solve routine customer issues to promote bar loyalty.
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TIPS Certified
Responsible alcohol training program designed to prevent intoxication, underage drinking, and drunk driving.
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