Creative Bartender with 5 plus years of experience serving mixed drinks, liquor and beer in fast pace and casual dining environments. Reliable, hardworking and skilled in assessing customer needs and expectations. Available 40 hours per week, including holidays, weekends and evenings.
Skills
Professional Service Standards
Mixology Techniques
Ability to Lift 150 Pounds
Cleaning and Sanitizing
Handling Difficult Customers
Teamwork and Professionalism
Cocktail Service
Responsible Serving
Multitasking and Prioritization
Monitoring Alcohol Consumption
Food and Beverage Service
TIPS Certified
Bartending License
Calm and Composed
Staff Training
Engaging Customers
Point of Sale Systems
Fast Learner
Team Management
Relationship Building
Friendly and Outgoing
New Cocktail Creation
Honest and Dependable
Bussing and Serving
Creative Mixology
Opening and Closing Procedures
Liquor Law Compliance
Crowd Control and Security
Pre Shift Preparation
Self-Motivated
Ordering Supplies
Work History
Bartender Trainer, 04/2018 to 06/2021 Regal Cinemas Corporation – Colonial Heights, VA,
Poured and prepared mixed drinks for over 300 customers daily.
Waited on up to 20 customers at bar and at 50-table bar area.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Received over 700 beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
Developed new signature cocktails to support bar marketing brand and increase profits.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Handled $100's in cash on daily basis, which built trustworthiness and loyalty with owners.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Maintained accurate cash drawer of $200 per shift.
Closed out cash register with 99.9% accuracy and prepared cashier report.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Operated efficiently in high-volume setting to prepare and serve more than 150-200 drinks per hour.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Set up bar for operation, obtained cash bank and stocked service bar.
Recruited and trained 15 bartenders and barbacks and scouted and auditioned performers for various special events.
Top Shot Girl, 08/2016 to 11/2020 Golden Entertainment, Inc. – Laughlin, NV,
Managed efficient cash register operations, including scanning items, processing payments and issuing receipts.
Maintained highest standards for beverage quality and service.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Improved average alcohol spend per guest through curation, and hands-on hospitality.
Complied with health and safety regulations.
Engaged with customers to effectively build rapport and lasting relationships.
Implemented up-selling strategies and making recommendations.
Achieved perfect attendance record for four years consecutively.
Consistently meeting or exceeding personal quotas.
Drove team revenue totals by bringing in over $1500.00 a weekend in sales.
Prepared cash deposits up to $2000.00 with zero discrepancies.
Bartender, 01/2017 to 06/2019 Raiders Burrito – City, STATE,
Closed out cash register with 99.9% accuracy and prepared cashier report.
Poured and prepared mixed drinks for over 300 customers daily.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Operated efficiently in high-volume setting to prepare and serve more than 60 drinks per hour.
Set up glassware, liquor and other necessary supplies for special events.
Set up bar for operation, obtained cash bank and stocked service bar.
Developed new signature cocktails to support bar marketing brand and increase profits.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Waited on up to 20 customers at bar and at 50-table bar area.
Generated higher ticket averages by training 10 employees on suggestive up-selling techniques.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Education
GED: , Expected in 04/2010 GED Las Vegas, Nevada - Las Vegas, NV, GPA:
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