Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary
  • I've always been in a fast paced work environment having to think fast and adapt.
  • Work very well with others and have great communication skills.
  • Have always been trusted closing down the stores setting alarms and securing the premises.
  • Handled large amounts of money including the pos work tills and lottery tills insuring accuracy.
  • Got used to standing on my feet for long periods of time continously cleaning/working.
  • Loyal and reliable worker with many years of minimal absences
  • Stayed with companies for years at a time.
Skills
  • Food safety understanding
  • Teardowns experience
  • Preparation oversight
  • Culinary arts background
  • Serving expertise
  • Weekly menu preparation
  • Opening and closing procedures
  • Planning and coordination
  • Supervision
  • Team management
  • Communications
  • Relationship development
  • Operational improvement
  • Organization
  • Problem resolution
  • Security systems
  • Customer service
  • Team building
Education and Training
Woodbury Senior High School Woodbury, MN Expected in 06/2007 High School Diploma : - GPA :
Experience
St. Joe Company - Bartender Trainer
Inlet Beach, FL, 08/2015 - 05/2020
  • Handled over $8,000 worth of cash and card transactions daily with accuracy and efficiency.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Planned and managed menus for weekly offerings and special events.
  • Detailed hands-on requirements for performing preventive maintenance and repairs to pos systems and safety equipment.
  • Redesigned training program for new employees to decrease training time by 25%.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Supervised team of 6 employees in bar/kitchen establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
99 Restaurants - Server Trainer
Littleton, NH, 05/2013 - 08/2015
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Instructed new staff members on food handling procedures and techniques, maximizing efficiency [Number ]%.
  • Supervised staff preparing and serving [Number] meals per day.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers.
  • Calculated charges, issued table checks and collected payments from customers.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Watched new staff for concerns such as drug use and card skimming.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Educated waiters on the menu, memorization strategies and how to convey information in a positive and upbeat manner.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
Gpm Investments - Sandwich Artist
West Columbia, SC, 01/2010 - 08/2013
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Organized food preparation stations and replenished supplies regularly.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Completed efficient store opening and closing procedures each day.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Verified orders and bagged items for easy transport.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Completed opening, closing and shift change tasks to promote store efficiency.

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resume Strength

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Resume Overview

School Attended

  • Woodbury Senior High School

Job Titles Held:

  • Bartender Trainer
  • Server Trainer
  • Sandwich Artist

Degrees

  • High School Diploma

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