Thorough Bartender/Server skills with over 20 years of experience in the Food and Beverage Industry. Skilled at cutting costs without sacrificing quality and closely monitoring employees for top-notch service. Trained in Bar Beverage management with extensive knowledge of using Micros software.
Outgoing Certified Server Trainer with proven ability to drive sales through excellent customer service. Experienced with training and coaching new servers on sales techniques and menus while multitasking in fast-paced environments.
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