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bartender shift manager resume example with 14+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Veteran Bartender with progressive experience in hospitality industry ranging from casual to high-end establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Expert mixologist with special knowledge of Tequila and Vodka spirits.

Experienced Bar Manager/Bartender with extensive knowledge base in fine-dining environment. Customer-oriented with expertise in anticipating guest needs, maintaining glassware stock and suggestive selling. Dedicated to providing fast, professional service to all bar patrons.

Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Offering current Type certification and Number years of experience monitoring guests and maintaining safe environments.

Enthusiastic professional possessing strong mathematical, organizational and customer service skills. Collaborative team player with in-depth knowledge of local craft beers, wine, spirits and cocktails. Recognized for reducing inventory losses Number% through Action and Action.

Dependable and driven Job Title with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.

Used calculators, cash registers and POS systems to accurately collect payment for all served products and merchandise.

Hardworking Bartender with Number years experience at large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Skills
  • Ordering bar supplies
  • Menu memorization
  • Responsible alcohol service
  • Liquor, beer and wine knowledge
  • Elegant food plating
  • Attending multiple customers
  • Creative mixology
  • Hospitality service expertise
  • Staff Management
  • Sales expertise
  • Making change
  • New hire training
  • Food preparation and safety
  • Beverage preparation
  • Aloha POS
  • Engaging personality
  • Ordering procedures
  • Inventory
  • Clear and effective communication
  • Cash register operation
  • Handling difficult customers
  • Highly reliable
  • Basic math
Education
Cape Coral High School Cape Coral, FL Expected in 06/1986 Diploma : Basic - GPA :
TABC Dallas TX, Expected in 07/2017 Alcohol Beverage Commission Certification : Responsibilities of A Bar Manager - GPA :
Stratford Career Institute Kissimmee, FL, Expected in 07/2020 Certificate In Business Management : Business Mmgmnt, Bus And Ethics - GPA :
Work History
99 Restaurants - Bartender Shift Manager
Mashpee, MA, 05/2001 - 05/2007
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Oversaw and monitored all cash drawers and reconciled drawers against cash register reports at close of business.
  • Created balanced shift schedules to keep bar reasonably staffed during peak periods and maximize earnings for bartenders.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Increased bar revenue by Number% through development and marketing of featured cocktails.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.

+ Edit or add your own

  • Maintained accurate cash drawer of $Amount per shift.
City Of Euless, Tx - Manager on Duty
Euless, TX, 07/1997 - 08/2000
  • Scheduled parties, banquets or sporting events and allocated optimal staff and resources to properly execute.
  • Completed accurate inventory records to thwart malicious activities and maintain organized and profitable establishment.
  • Oversaw and monitored all cash drawers and reconciled drawers against cash register reports at close of business.
  • Created balanced shift schedules to keep bar reasonably staffed during peak periods and maximize earnings for bartenders.
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Maintained accurate cash drawer of $Amount per shift.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
  • Developed schedules for up to Number employees per shift.
  • Trained employees in essential job functions, including Type.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
99 Restaurants - Bartender Shift Manager
Middleton, MA, 11/2008 - 02/2014
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.

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Resume Overview

School Attended

  • Cape Coral High School
  • TABC
  • Stratford Career Institute

Job Titles Held:

  • Bartender Shift Manager
  • Manager on Duty
  • Bartender Shift Manager

Degrees

  • Diploma
  • Alcohol Beverage Commission Certification
  • Certificate In Business Management

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