LiveCareer-Resume

bartender shift manager resume example with 7+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Industrious administrative team member with proven organizational, time management and multitasking abilities in fast or slow pace settings. Consistently seeks ways to increase office efficiency and boost team productivity with exceptional clerical support. Skillfully manage records and financial processes. Flexible hard worker ready to learn and contribute to team success.

Skills
  • Outstanding customer service
  • Strong problem solver
  • Dedicated team player
  • Schedule management
  • Inventory Management
  • Scheduling and calendar management
  • Scanning and copying
  • Billing and invoicing
  • Computer skills
  • Communication
  • Supervision
  • Organizational skills
  • Database entry
  • Spreadsheet development
  • Confidentiality understanding
  • Prioritization and time management
  • Filing experience
  • Inventory purchasing
  • Excel spreadsheets
  • Data entry documentation
  • Recordkeeping and bookkeeping
Education and Training
Indian Hills Community College Ottumwa, IA Expected in 11/2021 High School Diploma : - GPA :
Experience
99 Restaurants - Bartender Shift Manager
Seabrook, NH, 09/2021 - 12/2021
  • Supervised cleanliness of guest service areas before, during and after service.
  • Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Implemented special events to boost customer numbers and profits.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Produced and balanced daily and weekly sales reports.
  • Collected and organized daily till totals and tips.
99 Restaurants - Bartender Shift Manager
Clifton Park, NY, 09/2016 - 08/2020
  • Supervised cleanliness of guest service areas before, during and after service.
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Poured wine, beer and cocktails for patrons.
  • Produced and balanced daily and weekly sales reports.
  • Collected and organized daily till totals and tips.
Blu Dot - Photographer
Minneapolis, MN, 03/2009 - 10/2012
  • Collaborated with clients to plan shoots and boost satisfaction with photos.
  • Planned and obtained original shots using innovative thinking and new techniques.
  • Cropped, manipulated and performed color balance for final images.
  • Photographed special events, parties and portraits.
  • Explained price and package details to customers.
  • Purchased materials and props for photo shoots to enhance products and appearance of subjects.
  • Defined image requirements and planned photographic events.
  • Set up precise photographic measurements and control equipment.
  • Monitored studio for adequate quantities of supplies.
  • Maintained various studio equipment.
  • Collaborated successfully with various personalities and work styles.
  • Met productivity quotas, managing workflow to meet demand.
  • Strengthened membership loyalty, executing flawless customer service and account management.
  • Boosted revenue, developed marketing strategies, solicited clients and closed sales.

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Resume Overview

School Attended

  • Indian Hills Community College

Job Titles Held:

  • Bartender Shift Manager
  • Bartender Shift Manager
  • Photographer

Degrees

  • High School Diploma

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