Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Reliable, friendly, hardworking, efficient thinker. Familiar with working alone or with team to serve a high volume of customers per shift. Experienced in supporting servers, delivering food and bussing tables. Good interpersonal and multitasking skills in fast-paced environments.

  • Health codes compliance
  • Anticipating guest needs
  • Outstanding customer service
  • Suggestive selling
  • Maintaining glassware stock
  • Alcohol ordering
  • Safe serving knowledge
  • Cash and credit transactions
  • Team building
  • Service-oriented mindset
  • Maintaining a clean bar
  • Food service
  • Food preparation
  • Extensive beer knowledge
  • Cash register operation
  • Balancing the cash register
  • Organizational ability
  • Employee training
  • Outgoing personality
  • Courteous
04/2019 to 03/2020
Bartender Shift Manager Regal Cinemas Corporation Lacey, WA,
  • Monitored daily checklists and side worksheets to keep staff members on task.
  • Supervised cleanliness of guest service areas before, during and after service.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Collected food, beer, wine and appetizer orders from patrons and promoted upsell items.
04/2014 to 12/2019
General Manager, Server, Bartender Xanterra Parks & Resorts Yellowstone National Park, WY,
  • Motivated team by giving constructive feedback to deliver exceptional patron experiences to all clientele.
  • Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization.
  • Monitored daily checklists and side worksheets to keep servers and other staff members on task.
  • Placed weekly beer/wine orders and performed weekly keg/bottle counts, maintaining adequate inventory.
  • Supervised cleanliness of guest service areas before, during and after service.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Stocked work areas to maintain workflow efficiently.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
05/XXX to 04/2014
Server 212 Boiling Point City, STATE,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Partnered with host, bus person and cook to efficiently serve food and beverages.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
02/2012 to 04/XXX
In-Shop Member Jimmy John's City, STATE,
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Completed efficient store opening and closing procedures each day.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
Education and Training
Expected in
Associate of Arts: Recording/Music Technology
Minneapolis Media Institute - Minneapolis, MN
Expected in 05/2010
High School Diploma:
Brandon Valley High School - Brandon, SD,
Activities and Honors
  • If check-in at Office, tell them who you are with and you should not have to pay any admission fees.
  • If camping, you need to pay those.
  • 6:00 PM - ? SUPPER – Bar-B-Q’s, Salads & Chips Coffee, Lemonade & Water will be provided.
  • Note all meals will be served at Prairie Village Kitchen/Picnic Area SATURDAY SEPTEMBER 3, 2016 FAMILY FUN DAY.
  • NOTE: Kitchen Work Groups will be posted.
  • Please check in the A.M.
  • As to what meal you are to help with & check with your Team Leads as to what time you should be in kitchen to help.
  • 8:30 AM BREAKFAST – Muffins, Rolls, Etc.
  • 12 PM NOON DINNER – Tacos in a Bag, Shell, Etc.
  • 2:00 PM TRAIN RIDE – 30 minute round trip - $4.00/person, Age 3 & under free.
  • Family train passes $15.00 for up to 5 family members.
  • This will be your ONLY opportunity to ride the train, if you wish.
  • 1893 Carousel Rides Daily - $2.00, DON’T FORGET: Lawn Chairs & Games Silent Auction Items Cameras Snacks to share BYOB-Bring your own beverage CONTACTS: Please do not hesitate to call if you need any type of assistance or have ??’s.
  • ServSafe
  • SOMA Breathwork Certified

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Resume Overview

School Attended

  • Minneapolis Media Institute
  • Brandon Valley High School

Job Titles Held:

  • Bartender Shift Manager
  • General Manager, Server, Bartender
  • Server
  • In-Shop Member


  • Associate of Arts
  • High School Diploma

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